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Apple Oatmeal Cookies II
SUBMITTED BY:
ccsick
PHOTO BY:
Paul
"Moist, tasty cookies."
RECIPE RATING:
Read Reviews
(71)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
40 Min
READY IN
1 Hr
Original recipe yield 4 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup margarine, softened
1/2 cup honey
1 egg
1 teaspoon vanilla extract
3/4 cup stone ground whole wheat flour
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1 1/2 cups quick-cooking oats
1 apple, cored and chopped
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DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the margarine, honey, egg and vanilla until smooth. Combine the whole wheat flour, baking soda and cinnamon; stir into the creamed mixture. Mix in oats and apple. Drop by teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS
Reviewed on Apr. 6, 2005 by ANNIEMAC3
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ANNIEMAC3
Apr. 6, 2005
This doesn't taste like it's good for you! I added about 3/4c. raisins, and substituted the margarine with 1/2 c. unsweetened applesauce and used applesauce for the apples. Increased the cinnamon to a fat teaspoon, and added a pinch nutmeg,ginger, and cloves. This will be our new favorite cookie!
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17 users found this review helpful
This doesn't taste like it's good for you! I added about 3/4c. raisins, and substituted the...
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Reviewed on Nov. 7, 2003 by LAGOONIE
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LAGOONIE
Nov. 7, 2003
These cookies have great texture, but all that honey doesn't make them sweet. Add a half-cup of brown sugar to make them delicious! Also, these were FAR too small; use bigger drops than 1 tsp.!
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10 users found this review helpful
These cookies have great texture, but all that honey doesn't make them sweet. Add a half-cup...
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Reviewed on Feb. 27, 2006 by laurentheexplorer
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laurentheexplorer
Feb. 27, 2006
Taste absolutely amazing, but I had to make small changes: I added .5 C of brown sugar for extra sweetness, which I think was necessary after tasting them. I also had to add more flour after my first batch came out somewhat flat and near impossible to take off of the cookie sheet. I'd increase flour to at least 1 1/4 C. Also, a tip is leave them out of an air-tight container at least for the first night. I put mine in after they were out for about an hour, and they were somewhat pancake-like in "crispness" the next day. It didn't affect the flavour, I just prefer crispier cookies. Beyond those small changes, these were FANTASTIC, like a healthy bowl of apple cinnamon oatmeal inside a cookie. The house smelled great while they were cooking, too.
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9 users found this review helpful
Taste absolutely amazing, but I had to make small changes: I added .5 C of brown sugar for...
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Reviewed on Sep. 28, 2003 by CWEBB38
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CWEBB38
Sep. 28, 2003
I replaced the oil with applesauce and they still turned out great! Very moist for a low fat cookie.
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9 users found this review helpful
I replaced the oil with applesauce and they still turned out great! Very moist for a low fat...
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Reviewed on Oct. 13, 2003 by oh boy! double joy!
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oh boy! double joy!
Oct. 13, 2003
These make great snacks for kids... wholesome ingredients and NO refined sugars. I added 1 large ripe mashed banana into the wet ingredients to increase sweetness. I also used applesauce instead of chopped apples because my boys still have problems eating things with lots of texture. I also would recommend increasing the cinnamon to one full teaspoon. Making them this way, I came out with slightly less than 4 dozen, and the cookies were somewhat cakelike. They were yummy and my toddlers ate them up!
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7 users found this review helpful
These make great snacks for kids... wholesome ingredients and NO refined sugars. I added 1...
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Reviewed on Sep. 23, 2006 by Emily
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Emily
Sep. 23, 2006
Good recipe! I tweaked it a bit -- added 1/2 cup brown sugar for sweetness, 1/4 cup flour (used white instead of wheat flour) to thicken a little, 1/2 teas. cinnamon for more flavor, 1/2 cup craisins, and 1/2 cup white chocolate chips. Excellent!
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5 users found this review helpful
Good recipe! I tweaked it a bit -- added 1/2 cup brown sugar for sweetness, 1/4 cup flour...
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Reviewed on May 25, 2007 by
newwifeandmom
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newwifeandmom
May 25, 2007
Thank you, I have been looking for a recipe like this; all-natural sweeteners, all food ingredients, something I can eat when hungry without feeling guilty or ill. I made a couple changes: I creamed 2/3 c applesauce in with the wet ingredients in place of the chopped apple to save work. I also used 1 c rolled oats and 1/2 c quick oats instead of all quick oats. I also used real butter in place of margarine. These are VERY good and are quickly becoming my lunch. I'm going to bake a ton of them and put them in the freezer for quick snacks and breakfasts. P.S. The cookies are very moist when made with 2/3 c applesauce and might fall apart easily when being removed from the cookie sheet. I used parchment paper underneath the cookies in place of greasing the sheets, so I didn't have this problem. I just slid the paper off the cookie sheets on to the counter to cool after allowing them to cool on the sheets for five minutes. They are a hold-in-the-hand cookie instead of a hold-by-the-edge cookie.
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4 users found this review helpful
Thank you, I have been looking for a recipe like this; all-natural sweeteners, all food...
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Reviewed on Nov. 7, 2003 by THEFEMININEMIND
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THEFEMININEMIND
Nov. 7, 2003
This produces cookies of an unpleasant dry texture, which are not sweet enough, and lack that chewy element that oatmeal cookies are supposed to have. I'd never make is again.
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4 users found this review helpful
This produces cookies of an unpleasant dry texture, which are not sweet enough, and lack that...
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Reviewed on Jan. 22, 2003 by TISSIGIRL
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TISSIGIRL
Jan. 22, 2003
These cookies are an excellent healthy alternative! They were very simple to make, and they stay very moist even after several days.
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4 users found this review helpful
These cookies are an excellent healthy alternative! They were very simple to make, and they...
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Reviewed on Aug. 26, 2008 by
Shelley
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Shelley
Aug. 26, 2008
These were all right cookies. The texture reminded me more of a spongy cake than of a cookie. Also, I would suggest shredding or mincing the apples as "chopping" did not make them small enough for them to be evenly distributed in the dough.
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3 users found this review helpful