These are a really flavorful cookie! I used a red delicious apple, and 2 1/2 tsp of cinnamon, no nutmeg. I also substituted raisins instead of nuts and butter for shortening. My batter looked great; I don't know how other reviewers ended up with a too-liquidy batter. They did fall a tiny bit short of what I was hoping for, texture-wise...I love oats, but there seemed to be either too little or too much of them in this recipe -- they don't have that firm texture of a true "oatmeal" cookie. (Also-- This is supposed to make 36 cookies, but I got less than 20 so I must have made them too big!) 15 minutes did the trick for mine.
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These are a really flavorful cookie! I used a red delicious apple, and 2 1/2 tsp of cinnamon,...