Reviewed: Jun. 9, 2003

I really liked the added apple. It gives the cookies the unusual taste (to my mind). Cookies are soft, not crunchy, but that's what my family really liked. No cookies are left for tomorrow, which means next time I will bake double portion!

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BARBARISKA

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Reviewed: Dec. 8, 2002

If you like a crispy hard cookie, pass this one by. Otherwise it is simply the best cookie I have had in ages. I substituted pecans and on the last batch added semi sweet choc. chips. "GREAT"

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BNOBLES

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Reviewed: Jun. 11, 2002

I loved them!!!!!!!!!!!!!!!

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ASHLEYSMOMMY

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Reviewed: Dec. 17, 2001

These were good, but nothing special. The oatmeal cookies I usually make are better.

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SUSYTWO

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Reviewed: Dec. 5, 2001

I didn't like the "cake-like" texture of these cookies as much as others, but the flavor was good. I liked knowing I was feeding my kids oatmeal, apples, and raisins. Overall, they were pretty good, but not great.

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JMGINGRICH

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Reviewed: Oct. 31, 2001

Delicious...I was a hero among my boyfriends co-workers!

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SNOWHWHITE

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Reviewed: Sep. 19, 2001

This recipe is GREAT! It was quick to make and tastes wonderful! One of the best cookies I have ever made. They came out soft and unlike most cookies I've made in the past, they didn't come out flat. I left out the nutmeg and doubled the cinnamon (personal preference.)

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SUPERKLUTZ

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Reviewed: Aug. 13, 2001

I did not like the consistency of these.

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Carrie Preston

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Reviewed: Jan. 28, 2001

I've made these twice. First time they were good; this time great! Difference is the type of apple, I think. Try using a Fuji as they are very juicy and don't turn to mush in the cookie. A keeper for us! Thanks.

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LOUIEM

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Reviewed: Dec. 14, 2000

To much spreading and not good color.

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TLPERKINS

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Reviewed: Dec. 10, 2000

I made these for a cookie party.Eveyone loved them so much that they were calling for the recipe the next day!!!!Best oatmeal cookie I haave everr had or made!!!!!

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