The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 22, 2005
I substituted whole wheat flour, Splenda for the sugar and no sugar added applesauce w/ a little Enova for the shortning. Ended up being a nice South Beach (phase II) snack or dessert. They ended up a bit dense, but tasty and my 2 year old loved them too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 5, 2005
Really good. Will make again. Easy too and very soft! I think I used quick oats.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 9, 2005
I agree that this is a very bland cookie. I had high hopes for it but I would not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 27, 2005
Amazing Recipe I used it for my kids at my school as a treat for them Thxs
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 21, 2005
When I bring these cookies to events they disappear and people ask me for the recipe so I know they are good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 23, 2005
These cookies were great - a nice change from my regular oatmeal cookie recipe. Husband and kids loved them. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 6, 2004
I read all of the reviews before baking these and I adjusted a couple of things. I used 2 tsp. of cinnamon, 1 tsp. of nutmeg and added 1 tsp. of vanilla. Also I found it to be very moist when mixing, so I added another cup of oatmeal. I really think they turned out great. Moist and flavourful. I gave it 4 stars because of the adjustments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 4, 2004
I've made this recipe over a dozen times, and I just love it! I omit the walnuts, and I substituted margarine for shortening because I rarely have walnuts or shortening in the house. Also, I double the cinnamon because I just LOVE the flavor it adds to these cookies. They're absolutely delicious!!
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 17, 2004
tasted pretty good but totally crumbled
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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 10, 2004
This is the BALNDEST cookie I have ever made. I am sure that with some alterations, it could be quite flavorful. THis won't be made in my house again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 24, 2004
If you are not looking for an extra sweet cookie this is a good choice. It is rather bland and does not have an explosion of flavor but I still think it is a good tasting cookie. I made it with the shortening and I think they came out wonderful! My 4 year old daughter loves them. All in all a great way to make use of some apples that are sitting around!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 7, 2004
These are about the worse cookies I ever tasted. They are bland (as was said in another review.) They are gummy. They taste like they are missing something. I even added raisins to mine and almost another cup of oats.
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Living In: Sea Isle City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 15, 2004
I have been looking for a moist oatmeal cookie recipe for years but have failed until this one caught my eye. Reading all of the reviews I took their advice and used butter instead of shortening and added chocolate chips too. Instead of dicing the apples I chopped them in my foodprocesser and my husband RAVED!! Thank-you so much for this great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 20, 2004
These cookies are sooooooooo DELICIOUS! I think this is my new favourite cookie recipe. I made a couple alterations though. I used butter instead of shortening, and raisins instead of walnuts. Thanks for the great recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 9, 2004
I love this recipe. I just made it for a sick friend. Did change it a bit, because I cannot see using soo much shortening - it's gross. I used butter instead...same amount. And then substituted an oriental pear instead of the apple. Used Almond slivers instead of walnut. All the rest was the same. It came out yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 12, 2003
Easy and Excellent. My toddler loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 7, 2003
These were WICKED good! I was looking for a good recipe to use leftover apples in. These bake up really well - the dough puffs out nicely when cooked. GREAT flavor too - nice combo with the nutmeg, etc.
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Cooking Level: Intermediate

Living In: Stoneham, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 16, 2003
WELL DONE. This is a GREAT apple cookie recipe. Easy to make - as you will probably have all the ingredients already on-hand: All you need is to get some fresh apples! When I made these, I didn't think that there was enough dough to hold together all the walnuts, oatmeal and apple. But I was wrong- they bake up perfectly. I only got 2 dozen out of this recipe instead of the 3 dozen it claims. I will double this recipe next time. It's a good recipe - great combination of different ingredients make it a wonderful apple spice cookie.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 30, 2003
I used 1/4 cup margarine and 1/4 cup shortening instead of 1/2 cup shortening like suggested and omitted the nutmeg in favor of more cinnamon... thought the cookies tasted too bland, very soft and crumbly... was disappointed!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 13, 2003
These were wonderful cookies. I did change a few things -- margarine instead of shortening, omitted nutmeg for more cinnamon & added chocolate chips. I made these for my daughter's Kindergarten class snack and everyone loved them! I will definitly make these again.
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Cooking Level: Intermediate

Home Town: Lake City, Pennsylvania, USA
Living In: Erie, Pennsylvania, USA

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