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Apple Oatmeal Cookies I
SUBMITTED BY:
Laura S.
PHOTO BY:
Sam
"A delicious fruity variation on oatmeal cookies."
RECIPE RATING:
Read Reviews
(54)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
Original recipe yield 3 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup shortening
3/4 cup white sugar
2 eggs
1 cup rolled oats
1 cup diced apple without peel
1 cup chopped walnuts
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.
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REVIEWS
Reviewed on Jun. 15, 2004 by PEGGYJO2
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PEGGYJO2
Jun. 15, 2004
I have been looking for a moist oatmeal cookie recipe for years but have failed until this one caught my eye. Reading all of the reviews I took their advice and used butter instead of shortening and added chocolate chips too. Instead of dicing the apples I chopped them in my foodprocesser and my husband RAVED!! Thank-you so much for this great recipe!
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5 users found this review helpful
I have been looking for a moist oatmeal cookie recipe for years but have failed until this one...
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Reviewed on Nov. 7, 2003 by
SINGLEGUYWHOCOOKS
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SINGLEGUYWHOCOOKS
Nov. 7, 2003
These were WICKED good! I was looking for a good recipe to use leftover apples in. These bake up really well - the dough puffs out nicely when cooked. GREAT flavor too - nice combo with the nutmeg, etc.
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5 users found this review helpful
These were WICKED good! I was looking for a good recipe to use leftover apples in. These bake...
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Reviewed on Sep. 10, 2003 by lzwiers
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lzwiers
Sep. 10, 2003
make sure to remove cookies from the pan onto a cooling rack while still warm
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5 users found this review helpful
make sure to remove cookies from the pan onto a cooling rack while still warm
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Reviewed on Oct. 13, 2006 by BFOOTE
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BFOOTE
Oct. 13, 2006
This cookie is cake-like, nice and soft. I made two batches for my son's 1st grade class. The first batch was with good tasty granny smiths, the second was with red delicious. The granny smith batch was a bit wetter and much more flavorful, while the red delicious batch was very low in flavor. I recommend using good tasty apples. I also used butter instead of shortening and 1 1/2 c. of finely chopped apples in each batch. This was great for the kid's apple fair at school.
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4 users found this review helpful
This cookie is cake-like, nice and soft. I made two batches for my son's 1st grade class. ...
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Reviewed on Dec. 29, 2005 by Ernestine
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Ernestine
Dec. 29, 2005
I'm not sure what went wrong with these. I followed the recipe exactly and I was left with a thick, sticky batter. When I took them out of the oven they had gotten as big as pancakes and were just as flat. The flavor was bland and dissatisfying. My family ate them just to be nice, but I will most definitely not be making these again.
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4 users found this review helpful
I'm not sure what went wrong with these. I followed the recipe exactly and I was left with a...
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Reviewed on Jan. 29, 2003 by ASHLEYSMOMMY
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ASHLEYSMOMMY
Jan. 29, 2003
I loved them!!!!!!!!!!!!!!!
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4 users found this review helpful
I loved them!!!!!!!!!!!!!!!
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Reviewed on Dec. 12, 2005 by Melanie
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Melanie
Dec. 12, 2005
This was delicious, it makes a very light and fluffy cookie. I did add a little more cinnamon than the recipe called for and left out the walnuts, but they still turned out wonderfully.
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3 users found this review helpful
This was delicious, it makes a very light and fluffy cookie. I did add a little more cinnamon...
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Reviewed on Mar. 9, 2004 by OBIEMOM13
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OBIEMOM13
Mar. 9, 2004
I love this recipe. I just made it for a sick friend. Did change it a bit, because I cannot see using soo much shortening - it's gross. I used butter instead...same amount. And then substituted an oriental pear instead of the apple. Used Almond slivers instead of walnut. All the rest was the same. It came out yummy.
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3 users found this review helpful
I love this recipe. I just made it for a sick friend. Did change it a bit, because I cannot...
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Reviewed on Dec. 6, 2004 by DAUNA64
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DAUNA64
Dec. 6, 2004
I read all of the reviews before baking these and I adjusted a couple of things. I used 2 tsp. of cinnamon, 1 tsp. of nutmeg and added 1 tsp. of vanilla. Also I found it to be very moist when mixing, so I added another cup of oatmeal. I really think they turned out great. Moist and flavourful. I gave it 4 stars because of the adjustments.
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2 users found this review helpful