Apple Oatmeal Cookies I Recipe
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Apple Oatmeal Cookies I

By: Laura S. 
"A delicious fruity variation on oatmeal cookies."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (102)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 2 eggs
  • 1 cup rolled oats
  • 1 cup diced apple without peel
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 5.4g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2006 by BFOOTE   view full review
This cookie is cake-like, nice and soft. I made two batches for my son's 1st grade class. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 9, 2004 by OBIEMOM13   view full review
I love this recipe. I just made it for a sick friend. Did change it a bit, because I cannot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 7, 2003 by SINGLEGUYWHOCOOKS   view full review
These were WICKED good! I was looking for a good recipe to use leftover apples in. These bake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2004 by DAUNA64   view full review
I read all of the reviews before baking these and I adjusted a couple of things. I used 2 tsp....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 17, 2008 by YNAFETS01   view full review
Fantastic cookies! I used whole wheat flour instead of the white flour, added about 2 Tbsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2004 by PEGGYJO2   view full review
I have been looking for a moist oatmeal cookie recipe for years but have failed until this one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 10, 2003 by lzwiers   view full review
make sure to remove cookies from the pan onto a cooling rack while still warm
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2005 by Ernestine    view full review
I'm not sure what went wrong with these. I followed the recipe exactly and I was left with a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2004 by rak1995   view full review
These were wonderful cookies. I did change a few things -- margarine instead of shortening,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2003 by ASHLEYSMOMMY   view full review
I loved them!!!!!!!!!!!!!!!

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