Apple Oatmeal Cookies I Recipe
Add a photo
1 of 5 Photos

Apple Oatmeal Cookies I

By: Laura S.  
"A delicious fruity variation on oatmeal cookies."

Rating: This weblink has been rated 94 times with an average star rating of 4.2 Read Reviews (76)

Rate/Review | 1,179 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 2 eggs
  • 1 cup rolled oats
  • 1 cup diced apple without peel
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 69 | Total Fat: 3.3g | Cholesterol: 12mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by BFOOTE 
This cookie is cake-like, nice and soft. I made two batches for my son's 1st grade class. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2004 by OBIEMOM13 
I love this recipe. I just made it for a sick friend. Did change it a bit, because I cannot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by SINGLEGUYWHOCOOKS 
These were WICKED good! I was looking for a good recipe to use leftover apples in. These bake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by DAUNA64 
I read all of the reviews before baking these and I adjusted a couple of things. I used 2 tsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2004 by PEGGYJO2 
I have been looking for a moist oatmeal cookie recipe for years but have failed until this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by lzwiers 
make sure to remove cookies from the pan onto a cooling rack while still warm MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by YNAFETS01 
Fantastic cookies! I used whole wheat flour instead of the white flour, added about 2 Tbsp of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by Ernestine  
I'm not sure what went wrong with these. I followed the recipe exactly and I was left with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by ASHLEYSMOMMY 
I loved them!!!!!!!!!!!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by rak1995 
These were wonderful cookies. I did change a few things -- margarine instead of shortening,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?