Reviewed: Sep. 18, 2000

Very dry. With how rich this recipe is with all the butter it should be better than this.

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Reviewed: Sep. 10, 2000

This recipe was incredible! It reminded me of the apple crisp they served in elementary school. This is a delicious Fall treat that is even more so with a scoop of ice cream on top. Thank you for sharing this one!

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MRS.WALSH

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Reviewed: Aug. 28, 2000

"My family loved this recipe! So easy to make, I could't believe that it would turn out to be a bar, but it sure did. I added tsp. of cinnamon and 1/4 tsp. of nutmeg to the crumb recipe, since we like cinnamon. Also a little more apples."

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Pammy101

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Reviewed: Aug. 19, 2000

Quite good, but a little too sweet and rich

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Linda

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Reviewed: May 5, 2000

With a 1/4 reduction in the amount of butter, this still turned out moist and delicious! The dessert was more crumbly than like a bar. It can't be picked up and eaten with hands, but it's still really good. The slight tanginess from the apples and the sugary texture of it is yummy!

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