Reviewed: Apr. 7, 2012

This is a great recipe - all the butter... I definitely used less, and added 1tbsp Flax Seed + 2tbsp water for consistency.

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Reviewer:

bSunshineRae

Reviewed: Sep. 24, 2010

Meh. Wasn't horrible but it really needs some spices, I would suggest cinnamon at least, maybe some nutmeg and cloves too. Mine was kind of salty, oddly. Probably because I'm out of unsalted butter and wow, there's a lot of butter in it. Definitely does not hold together in any way I would define as "bar-like". Maybe I had dry apples? I don't know. I think I will stick with the old Betty Crocker version of Apple Crisp, and just put it in bar form.

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Reviewer:

ZhiHeather

Reviewed: Sep. 22, 2010

They dont stay together and they are so dry.

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Reviewer:

Cedar Key

Reviewed: Nov. 22, 2008

It was alright, nothing to write home about or anything. I tried because I needed to get rid of some apples. I don't think I would make this again.

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Reviewer:

kamloopsmama

Reviewed: Oct. 9, 2008

very good. followed the recipe exactly and loved it!

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Reviewer:

thebaker15

Reviewed: Jun. 26, 2008

Be sure to cover with foil if the top is browning too quickly...

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Reviewer:

mayura

Cooking Level: Intermediate

Reviewed: Jan. 11, 2008

Great recipe -- using it often. I cut up 5 or 6 apples rather than measuring. It works out!

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Reviewer:

Besimom

Reviewed: Sep. 16, 2007

WAY too much baking soda - it felt like it was bubbling on my tongue! Good basic recipe over all. I wont be making it again... the search continues.

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Reviewer:

Deanna

Cooking Level: Expert

Home Town: Cambridge, Ontario, Canada

Living In: Stoney Creek, Ontario, Canada

Reviewed: Sep. 4, 2007

This was really crummy (pun intended). The "bars" did not stick together and the recipe was not even tasty enough to pass for a crisp. A huge waste of time/ingredients.

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