Reviewed: Nov. 22, 2008

It was alright, nothing to write home about or anything. I tried because I needed to get rid of some apples. I don't think I would make this again.

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kamloopsmama

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Reviewed: Oct. 9, 2008

very good. followed the recipe exactly and loved it!

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thebaker15

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Reviewed: Jun. 26, 2008

Be sure to cover with foil if the top is browning too quickly...

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mayura

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2008

Great recipe -- using it often. I cut up 5 or 6 apples rather than measuring. It works out!

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Besimom

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Reviewed: Sep. 16, 2007

WAY too much baking soda - it felt like it was bubbling on my tongue! Good basic recipe over all. I wont be making it again... the search continues.

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Deanna

Cooking Level: Expert

Home Town: Cambridge, Ontario, Canada

Living In: Stoney Creek, Ontario, Canada

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Reviewed: Sep. 4, 2007

This was really crummy (pun intended). The "bars" did not stick together and the recipe was not even tasty enough to pass for a crisp. A huge waste of time/ingredients.

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Maddy

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Reviewed: Dec. 15, 2006

made this last night and received a big WOW from my husband. We loved the taste. I'm gonna make this again on Christmas. thanks.

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jing

Cooking Level: Intermediate

Home Town: Dumaguete City, Negros Oriental, Philippines

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Reviewed: Oct. 21, 2006

Not very impressed. Added cinnamon and nutmeg and was still on the bland side. Not very bar-like. Ended up throwing out half the pan. I agree with the reviewer who mentioned the too predominant taste of salt and soda. There was something just a little bit off in the flavor.

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knewhall

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Reviewed: Jul. 9, 2006

I have been using this recipe since 2003. As I got the stained, dog-eared printed version out to make today, I decided I would chime in! This is fabulous- perhaps too crumbly to be considered bars- but it is rich and nummy, and versitile( I have been known to throw in blackberries, blueberries or whatever is in season with the apples)! Cut down the butter a bit if you want, and have fun!

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RMARCHER

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Reviewed: Dec. 19, 2005

Great recipe! I used about half the amount of brown sugar, and I substituted unsweetened applesauce for half of the butter. I also melted the butter and stirred it in rather than cutting it in. Mine turn out like bars as long as I let them cool completely before cutting.

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PRINCESS AMY

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Reviewed: Oct. 17, 2004

This recipe was very good... not quite my favorite, but still yummy. I added cinnamon and a sprinkle of nutmeg, because my opinion is that any recipe like this MUST have cinnamon! Probably won't make again, but we still enjoyed it quite a bit!

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Lisa

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Reviewed: Oct. 4, 2004

This was great! My son's Kindergarten Class loved them. I took another batch to work and everyone scarfed them up.

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pschoeben

Cooking Level: Intermediate

Home Town: North Bend, Washington, USA

Living In: Snohomish, Washington, USA

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Reviewed: Jan. 6, 2004

Delicious! I'm just an amature cook... and so I almost made the mistake of pressing down on the crumbs for the bottom... ! luckily a keen observer stopped me, and I left the bottom all crumbly. Very easy and delicious bar! =P

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G0LAMSAR

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Reviewed: Nov. 5, 2003

These bars are delicious. I used only 2/3 of a cup of butter and mixed it with my hands. It worked really well. I ate these bars for dessert and also with my coffee in the morning. Will definetly make these agian.

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MISS ALLI

Cooking Level: Intermediate

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Reviewed: Sep. 30, 2003

Not Impressed. Not quite bars, not quite "Apple Crisp" as your husband calls it, not quite an "apple crumble" due to the size + construction. The flavor was bland, and certainly there are better tasting apple-oatmeal-bake-type recipes out there. Certainly there are others using less than an entire 2 STICKS (1 cup) of butter!! My arteries are hardening as we speak.

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Singlemanwhocooks

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Reviewed: Oct. 7, 2002

These are great,everyone asks for the recipe.

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MARIETTE

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Reviewed: Apr. 27, 2002

GREAT RECIPE!! WHAT I DID WITH IT HOWEVER WAS INSTEAD OF PUTTING APPLES, I PUT STRAWBERRY JAM AND CUT DOWN THE SUGAR. THEN I PUT HALF WHOLE WHEAT FLOUR AND THEN THE OTHER HALF WHITE. IT IS EXCELLENT. MY HUSBAND HAS BEEN TAKING THIS TO WORK EVERY DAY!! I MAKE IT ON SUNDAY NIGHT AND HE EATS IT FOR THE REST OF THE WEEK.

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KATHYABAD

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Reviewed: Nov. 30, 2000

Too salty! The salt and soda overpowered the apples -- and I even used unsalted butter.

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DGOSHERT

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Reviewed: Oct. 26, 2000

I used about half of the butter and added cinnamon, ginger, nutmeg and cloves. A big hit!

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SANDYVANB

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Reviewed: Oct. 11, 2000

This really is more like apple crisp and not a bar. Very difficult to eat as a bar.

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ANNMARIEDA

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Apple Oatmeal Bars

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