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Reviewed: Jun. 26, 2008

Be sure to cover with foil if the top is browning too quickly...

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mayura

	Cooking Level: Intermediate
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Reviewed: Jan. 11, 2008

Great recipe -- using it often. I cut up 5 or 6 apples rather than measuring. It works out!

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Besimom


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Reviewed: Sep. 16, 2007

WAY too much baking soda - it felt like it was bubbling on my tongue! Good basic recipe over all. I wont be making it again... the search continues.

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Deanna


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Reviewed: Sep. 4, 2007

This was really crummy (pun intended). The "bars" did not stick together and the recipe was not even tasty enough to pass for a crisp. A huge waste of time/ingredients.

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Maddy


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Reviewed: Dec. 15, 2006

made this last night and received a big WOW from my husband. We loved the taste. I'm gonna make this again on Christmas. thanks.

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Reviewer:

Not very impressed. Added cinnamon and nutmeg and was still on the bland side. Not very bar-like. Ended up throwing out half the pan. I agree with the reviewer who mentioned the too predominant taste of salt and soda. There was something just a little bit off in the flavor.

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knewhall


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Reviewed: Jul. 9, 2006

I have been using this recipe since 2003. As I got the stained, dog-eared printed version out to make today, I decided I would chime in! This is fabulous- perhaps too crumbly to be considered bars- but it is rich and nummy, and versitile( I have been known to throw in blackberries, blueberries or whatever is in season with the apples)! Cut down the butter a bit if you want, and have fun!

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RMARCHER


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Reviewed: Dec. 19, 2005

Great recipe! I used about half the amount of brown sugar, and I substituted unsweetened applesauce for half of the butter. I also melted the butter and stirred it in rather than cutting it in. Mine turn out like bars as long as I let them cool completely before cutting.

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PRINCESS AMY


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Reviewed: Oct. 17, 2004

This recipe was very good... not quite my favorite, but still yummy. I added cinnamon and a sprinkle of nutmeg, because my opinion is that any recipe like this MUST have cinnamon! Probably won't make again, but we still enjoyed it quite a bit!

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Reviewer:

Lisa


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Reviewed: Oct. 4, 2004

This was great! My son's Kindergarten Class loved them. I took another batch to work and everyone scarfed them up.

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MINZIEL

	Cooking Level: Intermediate Home Town: North Bend, Washington, USA Living In: Snohomish, Washington, USA
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Reviewed: Jan. 8, 2004

Delicious! I'm just an amature cook... and so I almost made the mistake of pressing down on the crumbs for the bottom... ! luckily a keen observer stopped me, and I left the bottom all crumbly. Very easy and delicious bar! =P

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G0LAMSAR


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Reviewed: Nov. 5, 2003

These bars are delicious. I used only 2/3 of a cup of butter and mixed it with my hands. It worked really well. I ate these bars for dessert and also with my coffee in the morning. Will definetly make these agian.

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MISS ALLI

	Cooking Level: Intermediate
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Reviewed: Oct. 18, 2003

Not Impressed. Not quite bars, not quite "Apple Crisp" as your husband calls it, not quite an "apple crumble" due to the size + construction. The flavor was bland, and certainly there are better tasting apple-oatmeal-bake-type recipes out there. Certainly there are others using less than an entire 2 STICKS (1 cup) of butter!! My arteries are hardening as we speak.

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Singlemanwhocooks


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Reviewed: Sep. 9, 2003

These are great,everyone asks for the recipe.

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MARIETTE


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Reviewed: Sep. 9, 2003

GREAT RECIPE!! WHAT I DID WITH IT HOWEVER WAS INSTEAD OF PUTTING APPLES, I PUT STRAWBERRY JAM AND CUT DOWN THE SUGAR. THEN I PUT HALF WHOLE WHEAT FLOUR AND THEN THE OTHER HALF WHITE. IT IS EXCELLENT. MY HUSBAND HAS BEEN TAKING THIS TO WORK EVERY DAY!! I MAKE IT ON SUNDAY NIGHT AND HE EATS IT FOR THE REST OF THE WEEK.

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KATHYABAD


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Reviewed: Sep. 9, 2003

With a 1/4 reduction in the amount of butter, this still turned out moist and delicious! The dessert was more crumbly than like a bar. It can't be picked up and eaten with hands, but it's still really good. The slight tanginess from the apples and the sugary texture of it is yummy!

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Reviewer:

SUCCESSION


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Reviewed: Sep. 9, 2003

This recipe was incredible! It reminded me of the apple crisp they served in elementary school. This is a delicious Fall treat that is even more so with a scoop of ice cream on top. Thank you for sharing this one!

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MRS.WALSH


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Reviewed: Sep. 9, 2003

I used about half of the butter and added cinnamon, ginger, nutmeg and cloves. A big hit!

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Reviewer:

SANDYVANB


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Reviewed: Aug. 15, 2003

"My family loved this recipe! So easy to make, I could't believe that it would turn out to be a bar, but it sure did. I added tsp. of cinnamon and 1/4 tsp. of nutmeg to the crumb recipe, since we like cinnamon. Also a little more apples."

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Reviewer:

Pammy101


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Reviewed: Oct. 8, 2002

This really is more like apple crisp and not a bar. Very difficult to eat as a bar.

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Reviewer:

ANNMARIEDA


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