Recipe by DEANMONA
"My husband loves these. He calls them Apple Crisp. The recipe came from his Mother."
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packed brown sugar
thinly sliced apples
Great recipe! I used about half the amount of brown sugar, and I substituted unsweetened applesauce for half of the butter. I also melted the butter and stirred it in rather than cutting it in. Mine turn out like bars as long as I let them cool completely before cutting.
This was really crummy (pun intended). The "bars" did not stick together and the recipe was not even tasty enough to pass for a crisp. A huge waste of time/ingredients.
I used about half of the butter and added cinnamon, ginger, nutmeg and cloves. A big hit!
Delicious! I'm just an amature cook... and so I almost made the mistake of pressing down on the crumbs for the bottom... ! luckily a keen observer stopped me, and I left the bottom all crumbly. Very easy and delicious bar! =P
GREAT RECIPE!! WHAT I DID WITH IT HOWEVER WAS INSTEAD OF PUTTING APPLES, I PUT STRAWBERRY JAM AND CUT DOWN THE SUGAR. THEN I PUT HALF WHOLE WHEAT FLOUR AND THEN THE OTHER HALF WHITE. IT IS EXCELLENT. MY HUSBAND HAS BEEN TAKING THIS TO WORK EVERY DAY!! I MAKE IT ON SUNDAY NIGHT AND HE EATS IT FOR THE REST OF THE WEEK.
With a 1/4 reduction in the amount of butter, this still turned out moist and delicious! The dessert was more crumbly than like a bar. It can't be picked up and eaten with hands, but it's still really good. The slight tanginess from the apples and the sugary texture of it is yummy!
This recipe was incredible! It reminded me of the apple crisp they served in elementary school. This is a delicious Fall treat that is even more so with a scoop of ice cream on top. Thank you for sharing this one!
These bars are delicious. I used only 2/3 of a cup of butter and mixed it with my hands. It worked really well. I ate these bars for dessert and also with my coffee in the morning. Will definetly make these agian.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Oatmeal Bars
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 179
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