The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Mar. 26, 2012
I liked this recipe. It was a nice flavor and it's very adaptable. I didn't have quite enough apple sauce. I only had about a half eaten lunch portion container of apple sauce so I used that and diced up an apple. I was out of vanilla so I used almond extract in place of the vanilla. It did look a little dry so I tossed in a beaten egg and a tsp of lemon. The kids loved the result. I cut it up into bars and wrapped them individually for lunches and snacks for the upcoming days. Although crumbly it has just the right amount of sweetness but still a healthy feel to it. Next time I'm going to try adding cranberrys and orange juice as well to it. The possibilities are endless.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Mar. 24, 2012
These are great!! I added 1/2 cup of applesauce and an egg. Very healthy and delicious:)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Jan. 16, 2012
Excellent recipe! The only thing is, I recommend increasing the amount of applesauce, to roughly twice as much.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Dec. 7, 2011
Turned out very delicious; however, while in the process of cutting the bars into squares/rectangles, the granola texture crumbled. And even though I greased the baking sheet, the granola also stuck to the sheet one the cooling process was complete. I recommend following the recipe for the quaker oats oatmeal cookies and add eggs so the oats have a binder and substitute the raisens for applesauce (plain). Also only use metal baking pans for I think that was my mistake in getting them stuck ...
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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Aug. 13, 2011
Verry yummy!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed: Nov. 20, 2010
I found this to dry for our taste. should I make it again I will make adjustments to it.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Photo by Erimess
Reviewed: Jul. 8, 2010
Sorry, but these just absolutely did not work. I don't usually read reviews before making something, unless the average score is low and I want to find out why. But I printed this off a long, long time ago and didn't even know until I got into the middle of it that there was a problem. What I got of this was just a very dry "bowl of crumbles" as someone put it. I see people referring to them as being like a granola bar. Perhaps this is how granola bars would be made and if I judged it based on that, I might feel differently. However, there's two issues with that. One is that they are called bar cookies, not granola bars. I wasn't looking to make granola bars. Two is that I first noticed a problem when it said to add the vanilla. I looked in the bowl at what was a lot of dry stuff, and realized there was no way I could add vanilla to that, which is when I realized that something just seemed wrong, and came and checked the reviews. OK, great. With the advice of some other people, I added more applesauce to get some moisture and an egg to help bind it. It at least did stick together instead of crumbling, but were still kinda dry and just not much flavor. They were edible and I did eat some. (Maybe I should dump the pic since that isn't really the way the recipe is.)
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed: Apr. 24, 2010
I added an egg and increased the applesauce to 1 c simply to bind the ingredients together. Without this change, I would be baking a pan full of crumbles.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Jan. 20, 2010
Easy to make with my little ones and we love the bars!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed: Sep. 26, 2009
I read that it was dry so I doubled the applesause and I added peanut butter and it was stuff extremely dry and floury. I might try it again, because I liked the flavor, but maybe with less oatmeal and a bit less flour? I don't know.
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