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Reviewed: Jun. 5, 2008

I followed this recipe exactly, except I used egg product since I was out of fresh eggs, and it was totally DELICIOUS! All of my children plus my two visiting nephews raved about this cake, declaring it the best cake they had ever eaten! We all loved it! Perfect when served warm from the oven! Thank you, this is a keeper for sure!

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MY7HUNGRYKIDS

	Cooking Level: Expert
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Reviewed: May 19, 2008

Yummy. Really enjoyed making this and eating this!! I added some raisins to the soaking oats and added extra apple. Would be delicious with or without the topping.

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christophersmom

	Cooking Level: Intermediate
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Reviewed: Apr. 21, 2008

Wow! That's my first thought when I took my first bite. Very delicious, very moist, thick and cake like. My husband and his mate were raving about it. In fact, mine looked way more yummy than the picture you displayed HAHA.

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MrsButtery


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Reviewed: Nov. 14, 2007

Quite dry tasting. We like a moister cake. Took a longer time to bake than stated in recipe.

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Patricia B.


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Reviewed: Oct. 9, 2007

Simple to make and delicious! I tripled the recipe and added walnuts, to make it more nutritious. I also added cloves and nutmeg, because I like lots of flavor. My teen-age son likes it. I took some to work and everyone loved it! This recipe is a keeper.

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MicBooger


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Reviewed: Apr. 23, 2007

This is so good. It's thick and moist. I soaked some golden raisins in apple juice with a cinnamon stick, added these and chopped walnuts to this wonderful recipe. Everyone bragged about it.

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Reviewer:

Tinky


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Reviewed: Apr. 7, 2007

This cake is very moist and has a lot of flavor. I will make this again, it is a nice weekend breakfast food.

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Seyra


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Reviewed: Mar. 25, 2007

This is a terrific recipe; the cake is very moist and stayed moist for several days. I substituted oil for the applesauce (hey, it works the OTHER direction) and it turned out very well.

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Reviewer:

Portage Mom


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