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Apple Oat Snack Cake

SUBMITTED BY: Julie Dometrovich PHOTO BY: scotdog98

"'Apples and oats make up one of my favorite flavor combinations--and they are delicious in this snack cake,' notes Julie Dometrovich from Aliquippa, Pennsylvania."

RECIPE RATING:

Read Reviews (8)

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PREP TIME	25 Min
COOK TIME	40 Min
READY IN	1 Hr 5 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 cup boiling water
1/2 cup old-fashioned oats
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup sugar
3/4 cup packed brown sugar
1/3 cup unsweetened applesauce
1 egg
1 1/2 teaspoons vanilla extract
1 medium apple, peeled and chopped
TOPPING:
1/2 cup old-fashioned oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter

DIRECTIONS

In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a mixing bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple.
Pour into an 8-in. square baking dish coated with nonstick cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

FOOTNOTE

Nutritional Analysis: One piece equals 286 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 196 mg sodium, 58 g carbohydrate, 3 g fiber, 5 g protein.

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REVIEWS

Reviewed on Oct. 9, 2007 by MicBooger

Simple to make and delicious! I tripled the recipe and added walnuts, to make it more... MORE

Reviewed on Apr. 7, 2007 by Seyra

This cake is very moist and has a lot of flavor. I will make this again, it is a nice weekend... MORE

Reviewed on Mar. 25, 2007 by Portage Mom

This is a terrific recipe; the cake is very moist and stayed moist for several days. I... MORE

Reviewed on Apr. 23, 2007 by Tinky

This is so good. It's thick and moist. I soaked some golden raisins in apple juice with a... MORE

Reviewed on Jun. 5, 2008 by MY7HUNGRYKIDS

I followed this recipe exactly, except I used egg product since I was out of fresh eggs, and... MORE

Reviewed on May 19, 2008 by christophersmom

Yummy. Really enjoyed making this and eating this!! I added some raisins to the soaking oats... MORE

Reviewed on Apr. 21, 2008 by MrsButtery

Wow! That's my first thought when I took my first bite. Very delicious, very moist, thick and... MORE

Reviewed on Nov. 14, 2007 by Patricia B.

Quite dry tasting. We like a moister cake. Took a longer time to bake than stated in recipe. MORE