Apple Oat Snack Cake Recipe
Add a photo
1 of 2 Photos

Apple Oat Snack Cake

By: Julie Dometrovich  
"'Apples and oats make up one of my favorite flavor combinations--and they are delicious in this snack cake,' notes Julie Dometrovich from Aliquippa, Pennsylvania."

Rating: This weblink has been rated 16 times with an average star rating of 4.8 Read Reviews (16)

Rate/Review | 464 people have saved this

Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup boiling water
  • 1/2 cup old-fashioned oats
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1/3 cup unsweetened applesauce
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 medium apple, peeled and chopped
  • TOPPING:
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cold butter

Directions

  1. In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a mixing bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple.
  2. Pour into an 8-in. square baking dish coated with nonstick cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Footnotes

  • Nutritional Analysis: One piece equals 286 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 196 mg sodium, 58 g carbohydrate, 3 g fiber, 5 g protein.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by Portage Mom 
This is a terrific recipe; the cake is very moist and stayed moist for several days. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by bellydancer 
I really like this snack cake. Followed the recipe exactly, except I found I needed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by MicBooger 
Simple to make and delicious! I tripled the recipe and added walnuts, to make it more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by somethingdifferentagain?! 
I preferred to make muffins instead of an 8x8 cake. Guessed at the timing. Came out perfect at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by swfapril 
Just made this recipe and brought it into work. Needless to say, it didn't last that long in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Seyra 
This cake is very moist and has a lot of flavor. I will make this again, it is a nice weekend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by lanabanana 
AWESOME! Makes a tall 8X8" cake! I used quick cooking oats with no trouble. Melted 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by MY7HUNGRYKIDS 
I followed this recipe exactly, except I used egg product since I was out of fresh eggs, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by Tinky 
This is so good. It's thick and moist. I soaked some golden raisins in apple juice with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Chelle 
Excellent! I made muffins, and they were a huge hit. My variations: 1/3 C oil instead of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?