Reviewed: Sep. 24, 2012

No apple flavor, not enough cinnamon, and I even added 1 tbsp. to the batter. The major problem:too much baking soda!!! I even cut down half a teaspoon. Will never make again!

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Reviewer:

Babs

Home Town: Cleveland, Ohio, USA

Reviewed: Sep. 9, 2012

Made these according to directions except I added 2 t. cinnamon to batter. I topped with the streusel from the Banana Crumb Muffins Recipe (1/3 cup packed brown sugar, 2 tablespoons all-purpose flour, 1/8 teaspoon ground cinnamon, 1 tablespoon butter). The recipe made 24 muffins and 36 mini muffins. Delish!

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Reviewer:

Jenny O

Cooking Level: Intermediate

Home Town: Murray, Utah, USA

Living In: Sandy, Utah, USA

Reviewed: Apr. 19, 2012

This is one of the best recipes I've tried. Left out the nuts but didn't change anything else, and my mom actually ate 2 of them right out of the oven! This amazed me as she is an awesome cook, and is very picky. This is definitely a keeper. Want to try this with cherry pie filling next time!

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Reviewer:

julie

Reviewed: Nov. 19, 2011

I didn't want a large amount of muffins so I cut the servings back to 12 muffins. This presented a problem because I wanted to use a whole can of apple pie filling. What I did was cut the sour cream (I used fat free yogurt in it's place) back to a half cup and just went ahead with the full can of apple pie filling. Before adding the wet ingredients to the pie filling, I mushed up the apples a bit with a pastry cutter. I didn't think there was enough apples in the pie filling so I peeled/cored/chopped one very large Honey Crisp apple and threw that in. We don't care for walnuts so I used pecans instead. These turned out okay. I think next time I'll make these with my changes and maybe see if I can't cut back on the sugar/butter/eggs to make them a little lighter. I might throw in some apple pie spice too. Good recipe to play with and a nice way to use that one can of apple pie filling in the pantry.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 23, 2010

used 3 apples and 2 pears, cut into little pieces instead of the pie filling - so incredibly moist and delicious THANKS FOR SHARING

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Reviewer:

mamamadu

Cooking Level: Expert

Living In: Langley, British Columbia, Canada

Reviewed: Nov. 23, 2010

I really liked these muffins. I did add a lot of extra cinnamon to the muffin batter like some other reviewers suggested. Other than that I made no changes. I thought these were perfect, but my husband thought they were not sweet enough.

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Reviewer:

giland

Reviewed: Oct. 8, 2010

I made these for my co-workers, and have gotten only RAVE reviews! They are so moist, and just the right combination of sweet and nutty. This is going to become one of my regular recipes!

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Reviewer:

Dena P

Reviewed: Oct. 8, 2010

Great and simple recipe. I added 1.5 Tsp of cinnamon, used fresh 2 cups chopppedGranny Smith apples, and then topped with a crumb topping (see Banana Crumb Muffin recipe here on AllRecipes!). This was fast and easy and the kids loved them! Next time I'll add another 1/2 cup apples. Thanks for sharing your recipe!

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Reviewer:

Reed

Cooking Level: Expert

Home Town: Warroad, Minnesota, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 30, 2010

This is a great recipe and I will be using it again. I didn't have sour cream so I substituted vanilla yogurt and they turned out great! I think I will add more cinnamon to the batter next time and maybe cut back on a bit of the sugar.

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