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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 9, 2006
Very good. Added cinnamon to batter mix.
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Reviewer:

ams636
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 24, 2006
These were pretty good! However I never added the nuts (allergies).
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2 users found this review helpful

Reviewer:

._.emily._.
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Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 29, 2004
I don't agree with the higher ratings. To me the muffins were pale and bland. Maybe the 1 tsp cinnamon in the batter helped. I won't make these again, but if you try them put a struesel topping for more flavor
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Reviewer:

chubss
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 14, 2004
I also added cinnamon to the muffin batter.. These are so great heated for about 20 sec in the microwave and served with some vanilla ice cream!! YUMMY!
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Reviewer:

TLHUGHES
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 16, 2003
I THOUGHT THESE MUFFINS WERE TERRIFIC. I WOULD SUGGEST, THOUGH, TO ADD AT LEAST ONE TSP.GROUND CINNAMON TO THE BATTER. THEY WERE LIGHT AND TASTY, AND WE WILL DEFINITELY BE MAKING THESE AGAIN AND AGAIN! GODDESS AND FAMILY APPROVED!!XOXOXOXOXOXOXO
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Reviewer:

QUEENGODDESSNANCE
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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 7, 2003
Didn't care for these at all which dis- appointed me because the recipe sounded great! I took some to friends and they felt the same way. The muffins were "ok" but nothing special. I didn't finish making them and threw away the remainer of the batter I had left.
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Reviewer:

JMIE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 6, 2003
The best muffins I ever made. I did add 1 tsp. cinnamon to the batter and used Jumbo muffin pans. The baking time then inceases to 30 minutes.
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13 users found this review helpful

Reviewer:

RENEE GRIFFIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 2, 2003
i thought these muffins were delicious. they smelled delicious, looked delicious.. and yes!! WERE delicious. it was pretty easy to make using the canned apple pie filling. nothing like the combination of apples, nuts, sugar, and cinnamon... mmmm.
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Reviewer:

YELLOWMNM81
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 28, 2003
These were great! I didn't have any walnuts, but they still came out wonderful. I found that the recipe made about 28 muffins and that it took me a lot longer to cook them than I was expecting. I thought the oven ought to be a little hotter. They were wonderful right from the oven and then cold later. Yum!! I will definitely make them again and again.
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13 users found this review helpful

Reviewer:

BIEDERLACH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 15, 2003
My husband loved these, so this recipe is a keeper in our home. Thanks for sharing it!
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Reviewer:

poppy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 21, 2003
Very Good muffins! These were so yummy and they made my home smell wonderful while baking! Very easy to make as well. Thanks for sharing.
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2 users found this review helpful

Reviewer:

M.
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Cooking Level: Intermediate
Home Town: Jacksonville, Florida, USA
Living In: Cumming, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 21, 2003
Great recipe!
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Reviewer:

PJC203
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 21, 2003
those are the most delicious apple muffins I have ever tasted. thanks for the recipe
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Reviewer:

STEPHJEAN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 21, 2003
We all absolutely loved these muffins!! I had also added a little over a teaspoon of cinnamon to the batter. It yielded 27 muffins, and they were delicious! I also liked the chunks of apple in the middle. I would like to make these for our next church gathering. I think they would be a big hit!
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Reviewer:

AMMSEJS
Cooking Level: Expert
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