Apple Nut Muffins

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Most Helpful Positive Review

Sep 28, 2003

These were great! I didn't have any walnuts, but they still came out wonderful. I found that the recipe made about 28 muffins and that it took me a lot longer to cook them than I was expecting. I thought the oven ought to be a little hotter. They were wonderful right from the oven and then cold later. Yum!! I will definitely make them again and again.

—BIEDERLACH

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Most Helpful Critical Review

Oct 07, 2003

Didn't care for these at all which dis- appointed me because the recipe sounded great! I took some to friends and they felt the same way. The muffins were "ok" but nothing special. I didn't finish making them and threw away the remainer of the batter I had left.

—JMIE

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28 Ratings

Oct 06, 2003

The best muffins I ever made. I did add 1 tsp. cinnamon to the batter and used Jumbo muffin pans. The baking time then inceases to 30 minutes.

—RENEE GRIFFIN

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Nov 19, 2011

I didn't want a large amount of muffins so I cut the servings back to 12 muffins. This presented a problem because I wanted to use a whole can of apple pie filling. What I did was cut the sour cream (I used fat free yogurt in it's place) back to a half cup and just went ahead with the full can of apple pie filling. Before adding the wet ingredients to the pie filling, I mushed up the apples a bit with a pastry cutter. I didn't think there was enough apples in the pie filling so I peeled/cored/chopped one very large Honey Crisp apple and threw that in. We don't care for walnuts so I used pecans instead. These turned out okay. I think next time I'll make these with my changes and maybe see if I can't cut back on the sugar/butter/eggs to make them a little lighter. I might throw in some apple pie spice too. Good recipe to play with and a nice way to use that one can of apple pie filling in the pantry.

—Sarah Jo

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Aug 21, 2003

Very Good muffins! These were so yummy and they made my home smell wonderful while baking! Very easy to make as well. Thanks for sharing.

—M.

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Apr 19, 2012

This is one of the best recipes I've tried. Left out the nuts but didn't change anything else, and my mom actually ate 2 of them right out of the oven! This amazed me as she is an awesome cook, and is very picky. This is definitely a keeper. Want to try this with cherry pie filling next time!

—julie

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Dec 23, 2010

used 3 apples and 2 pears, cut into little pieces instead of the pie filling - so incredibly moist and delicious THANKS FOR SHARING

—mamamadu

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Oct 11, 2010

I made these for my co-workers, and have gotten only RAVE reviews! They are so moist, and just the right combination of sweet and nutty. This is going to become one of my regular recipes!

—Dena P

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Nutrition

Calories
363 kcal
18%

Carbohydrates
48.6 g
16%

Cholesterol
64 mg
21%

Fat
17.1 g
26%

Fiber
1.5 g
6%

Protein
5.3 g
11%

Sodium
322 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Nut Muffins

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 363
Calories from Fat: 154

% Daily Value *
Total Fat 17.1g 26 %
Saturated Fat 8.1g 40 %
Cholesterol 64mg 21 %
Sodium 322mg 13 %
Potassium 111mg 3 %
Total Carbohydrates 48.6g 16 %
Dietary Fiber 1.5g 6 %
Protein 5.3g 11 %
** Sugars 19.8g
Vitamin A 8 %
Vitamin C 1 %
Calcium 7 %
Iron 16 %
** Thiamin 23 %
Niacin 20 %
Vitamin B6 4 %
Magnesium 7 %
Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.