Reviewed: Mar. 29, 2009

The product of this recipe was sickeningly sweet (this is coming from someone with a sweet tooth). Even though I used tart Granny Smith apples, I ended up throwing away most of the cake; it was inedible. My advice to someone trying this would be to cut the 1 cup of sugar [probably in half].

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Reviewer:

oatman99

Cooking Level: Expert

Home Town: Ripon, Wisconsin, USA

Living In: Green Bay, Wisconsin, USA

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Reviewed: Jan. 5, 2009

excellent recipe! i used real sugar, eggs, and sweetened apple sauce< and it turned out perfect! make sure to use the same sized pan listed in the recipe... I used a much larger one out of sheer laziness and regret not taking the extra effort to wash the correct one. still very very good!

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