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Apple Nut Coffee Cake
SUBMITTED BY:
Debbie Tilley
"'When I was growing up, my mother used to make this during apple season,' recalls Debbie Tilley of Riverview, Florida. 'The original recipe called for butter and egg, but I replaced them with applesauce and egg substitute.'"
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup sugar
1/2 cup unsweetened applesauce
1/4 cup egg substitute
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sliced, peeled tart apples
1/2 cup coarsely chopped pecans
TOPPING:
1/4 cup packed brown sugar
1/4 cup chopped pecans
1 tablespoon butter or stick margarine, melted
1/4 teaspoon ground cinnamon
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DIRECTIONS
In a mixing bowl, combine the sugar, applesauce and egg substitute; mix well. Combine the flour, cinnamon, baking powder, baking soda and salt; add to the applesauce mixture. Stir in apple and pecans.
Spread in an 8-in. square baking dish coated with nonstick cooking spray. In a bowl, combine the brown sugar, pecans, butter and cinnamon; sprinkle over apple mixture. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
FOOTNOTE
Nutritional Analysis: One piece equals 192 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 134 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.
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Apple Nut Coffee Cake
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