Reviewed: Nov. 8, 2009

This was awesome, though I have to give it 4 stars, as I changed it a bit... Here are my changes: used butter flavored shortening, and didn't have quite enough, so I added a couple of Tbsp plain yogurt. Also, used one jumbo Courtland apple (sweet rather than tart), and added a little cloves and nutmeg. We loved it! My husband said it was hard to stop eating, and between the two of us we polished off 2/3 of it. I would definitely double this recipe for our family.

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Reviewer:

Kris

Cooking Level: Expert

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Reviewed: Jul. 20, 2009

I was just so tired of the usual chocolate and pound cakes, so i tried this one.Its fantastic!!! I added 2 eggs instead of 1(which gave it better body) and increased the cinnamon to 1 teaspoon. It was such a hit with my family, that i had to bake another one the same day!

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f00d junky!

Cooking Level: Beginning

Living In: New Delhi, Delhi, India

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Reviewed: Mar. 4, 2009

I needed something special one day and found this in here. I tried it and it was a big hit!!!! I also tried it using raisins in place of the nus. I prefer the nuts but some guests said they liked theraisins. Thank you so much!!

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Reviewer:

mona

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Reviewed: Nov. 9, 2008

This coffee cake was perfect. The only things I did different were, I added a little more cinnamon, and used pecans instead of walnuts, because that is what I had on hand, and sprinkled a little brown sugar on top. The forty minutes produced a nicely done moist, not mushy, not crumbly cake. Oh! It was quick and easy as well.

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mzkegler

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Reviewed: Jun. 11, 2008

Simple, quick, and easy to make. It's nice to have for breakfast if you like something a little on the sweet side. I thought of it more like a dessert. Not what I expected for a coffee cake.

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