This bread came out really moist and delicious!! A few alterations: I omitted the salt since I used salted butter, added 1 tsp of cinnamon to the batter and accidentally put in about 1 tsp of vanilla extract instead of 1/2 tsp since it spilled when I poured it. I don't ever have buttermilk, so I used sour cream instead. The batter seemed a little dry, so I added about 1/3 cup of organic cinnamon-apple sauce. (Just the remnants of a jar I had in the fridge.) I spread the batter in a greased 9x9x1.5ish round cake pan since I don't have any loaf pans and baked it for 55 minutes. (I have a gas stove and it doesn't bake "hot" so I would adjust the time if your oven does bake on the hot side. I also omitted the nuts since I didn't have any and I didn't add the cinnamon sugar on top. Next time I will add the cinn/sugar topping and the nuts, and possibly increase the apples by another 1/2 cup or so. But it came out fine without all that. Overall a yummy delicious bread!
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?