The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 24, 2009
I love this recipe! I'm always making apple quick breads but this is the first time I used grated apples and they were great! I did not put in the nuts and I added more apple and baked them for 40 mins.. they were perfect. Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 29, 2009
This was good. Made it for my little guy, so I didn't use nuts - but I added raisins. It came out very moist!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Jul. 22, 2009
I made this recipe into mini loaves and wow, they were good! I never had apple bread before. This was so soft and moist, just the right amount of sweetness for my taste. I even cut some of the loaves in half (lengthwise) then filled with cheddar cheese and grilled it on my George Foreman. It was wonderful! Thanks for sharing.
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 18, 2009
Very good!!!
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Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 14, 2009
This bread came out really moist and delicious!! A few alterations: I omitted the salt since I used salted butter, added 1 tsp of cinnamon to the batter and accidentally put in about 1 tsp of vanilla extract instead of 1/2 tsp since it spilled when I poured it. I don't ever have buttermilk, so I used sour cream instead. The batter seemed a little dry, so I added about 1/3 cup of organic cinnamon-apple sauce. (Just the remnants of a jar I had in the fridge.) I spread the batter in a greased 9x9x1.5ish round cake pan since I don't have any loaf pans and baked it for 55 minutes. (I have a gas stove and it doesn't bake "hot" so I would adjust the time if your oven does bake on the hot side. I also omitted the nuts since I didn't have any and I didn't add the cinnamon sugar on top. Next time I will add the cinn/sugar topping and the nuts, and possibly increase the apples by another 1/2 cup or so. But it came out fine without all that. Overall a yummy delicious bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 18, 2009
Dense and moist apple bread. I have increased the apple up to 1 1/2 cups not to waste it. I never have buttermilk, I have used milk and it works just fine. SJS
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 6, 2008
This was really tasty. Even with half whole wheat flour, it was moist and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 28, 2008
I made this last night, the house smelled wonderful as it baked! it came out very moist! i made it exactly as the written and dont think i would change anything next time. yummy - thanks!
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Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 18, 2008
very good the only thing i did different was left out the nuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 21, 2008
I have one similar to this. It's a family favorite and co-worker favorite. For some reason I find if I add the sugar atop of the bread before I bake it, it sinks a bit...so I do a light glaze instead. Generally, 1/2 cup confections sugar, 1/2 teas vanilla or almond extract and 1/2 teas cinnamen add a little water enough to make a drizzle and put over the bread after it cools for 15-20 min. Awesome. So I just used 1 cup of sugar for this recipe.
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Cooking Level: Expert

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