Reviewed: Oct. 24, 2011

I did add about 1/2 cup more of apples,and I added fresh ground nutmeg for a little added spice. Also used brown sugar and cinnamon for topping. Very good!

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Reviewer:

Rhonda

Cooking Level: Intermediate

Reviewed: Oct. 23, 2011

This is so good but the next time I make it I will not add as much sugar on top,it was just to much sugar. I used about 2cups of apples but didn't have much of a apple flavor. I think because of to much sugar and cinnamon/it kind of took away the apple flavor. I used pecans,raisins and cramberries,chi seeds and flax seeds also. My husband loved it. I will be making some of these for presents at Christmas for family and friends.

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Reviewer:

susie

Reviewed: Aug. 12, 2011

Great Recipe--always tender and moist with a lovely top. I do use more apple and buttermilk and less sugar than prescribed. Bake 45 minutes. Its also delicious with toasted sesame and poppy seeds as the nuts --minus the cinnamon, add lemon. THANKS.

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Reviewer:

REDGRIZZLE

Cooking Level: Intermediate

Reviewed: Apr. 17, 2011

delicious. I dont keep buttermilk on hand either, so i actually substituted Silk Coconut Milk. Great addition. I also followed the other reviewers and added 1.5 cups of apples. Will def make again.

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Reviewer:

Cookingwithpanda

Cooking Level: Expert

Reviewed: Mar. 25, 2011

Maybe it was my gas oven and it cooked too hot, but this came out really dry and no taste of apple at all. I even added more apple. Like I said I will probably add more apple next time. Also I live at 3800 altitude so maybe that was the problem. Regardless I will try again as no one else had the problem of it being dry except me.

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Reviewer:

snowflurree

Cooking Level: Expert

Reviewed: Dec. 23, 2009

I am giving this four stars b/c I modified this recipe quite a bit. I used agave sweetener instead of the sugar, and 1 cup of whole wheat flour, and doubled the apple, and it was very moist and delicious. I did compromise and use sugar and cinnamon on the top...*gasp* lol

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Reviewer:

coolest auntie

Cooking Level: Expert

Living In: Bethel Springs, Tennessee, USA

Reviewed: Oct. 24, 2009

I love this recipe! I'm always making apple quick breads but this is the first time I used grated apples and they were great! I did not put in the nuts and I added more apple and baked them for 40 mins.. they were perfect. Thank you!

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Reviewer:

beautifuldisaster

Cooking Level: Intermediate

Reviewed: Jul. 29, 2009

This was good. Made it for my little guy, so I didn't use nuts - but I added raisins. It came out very moist!

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Reviewer:

_jennifer

Cooking Level: Intermediate

Reviewed: Jul. 22, 2009

I made this recipe into mini loaves and wow, they were good! I never had apple bread before. This was so soft and moist, just the right amount of sweetness for my taste. I even cut some of the loaves in half (lengthwise) then filled with cheddar cheese and grilled it on my George Foreman. It was wonderful! Thanks for sharing.

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