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Photo of: Orange Banana Nut Bread

Orange Banana Nut Bread

Submitted by: Barbara Roethlisberger
Provided by: Taste of Home
I like this recipe because the orange juice gives the nut bread such a unique flavor and also makes it moist. 

Photo of: Apple Orange Bread

Apple Orange Bread

Submitted by: Norma Poole
Provided by: Taste of Home
I love to take advantage of the wonderful citrus fruits form our state. These lovely loaves have a refreshing orange zip. I make them for our church's Christmas bazaar bake sale, and they don't last long! -Norma Poole, Auburndale, Florida 

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MORE RECIPES LIKE THIS

Banana-Berry Nut Bread

Submitted by: Gina Todd
Provided by: Simple & Delicious
Gina Todd of Portage, Indiana first made this pretty loaf after picking strawberries one year. 'The berries complement its banana and nut flavors,' she assures. 

Photo of: Apple Fruit Bread

Apple Fruit Bread

Submitted by: Ginger Wallace
Provided by: Taste of Home
When it's apple harvesttime, I buy apples by the bushel basket so we have plenty to eat fresh, and some to use in this apple bread recipe. 

Photo of: Dutch Apple Bread

Dutch Apple Bread

Submitted by: June Formanek
Provided by: Taste of Home
Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too. 

Photo of: Apple Zucchini Bread

Apple Zucchini Bread

Submitted by: Patti Dillingham
Provided by: Taste of Home
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. 

Photo of: Apple Bread

Apple Bread

Submitted by: Phyllis Herlocker
Provided by: Taste of Home
I got this recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this bread has asked for the recipe! 

Photo of: Cherry Nut Bread

Cherry Nut Bread

Submitted by: Melissa Gentner
Provided by: Taste of Home
Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan 

Photo of: Pumpkin Cranberry Nut Bread

Pumpkin Cranberry Nut Bread

Submitted by: Darlene Conger
Provided by: Taste of Home
This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors. 

Photo of: Apple Cranberry Bread

Apple Cranberry Bread

Submitted by: Phyllis Schmalz
Provided by: Simple & Delicious
Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day. 
 
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