Apple Noodle Kugel Recipe - Allrecipes.com
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Apple Noodle Kugel

Recipe by  

"This is easy to make and can be used as a side dish or a dessert. It's great reheated, too."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 2-quart baking dish.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  4. Stir melted butter and noodles in a large bowl.
  5. Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
  6. Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  7. Fold egg whites into noodle mixture; pour into prepared baking dish.
  8. Bake in the preheated oven until browned, about 40 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Apr 11, 2012

Made this and took it Easter dinner. flavor was good but the texture of noodles with the apples was too weird. Sorry not recomened.

 
Mar 17, 2014

You have to develop a taste for kugels and when you do, you will find this kugel to be moist and delicious.

 

2 Ratings

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Nutrition

  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 56.8 g
  • 18%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 54 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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