Reviewed: Jul. 23, 2004

I really liked this recipe. I couldn't think of many good ways to use up apples besides pie and having them plain. I think the texture was ok, but I've had whole wheat muffins before. I enjoyed knowing that they were very healthy for me.

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JULIETSBUTTERFLY

Cooking Level: Expert

Home Town: Augusta, Georgia, USA

Living In: Athens, Georgia, USA

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Reviewed: Jan. 31, 2004

It needed more liquid, as my batter was VERY thick. They did not rise at all, and the taste, bleck. My eight year old didn't even like them, and he loves muffins!

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VEGGIENOW

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Reviewed: Jun. 30, 2003

I gave this 3 stars because it tasted really good, but the texture was horrible. It was more like bread pudding. The more I tried to bake it the harder the crust got, but the middle was still gooey.

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juleshutton

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Reviewed: May 4, 2003

Being a beekeeper I saw this recipe as a great way to use up some of my surplus honey. I was a bit enthusiastic, so when I saw 1/4 cup honey I interpreted it as 3/4 cup honey, and I have to say my muffins turned out delicious and very tasty indeed. Honey is the virtue of this recipe, don't add sugar - use up some of your old crystalised honey that doesnt spread right anymore!

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TWEENZ

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Reviewed: Mar. 9, 2003

These were pretty good, but a little bland. I made it with 1 whole egg instead of 2 egg whites, and next time I will use 1/2 c. white sugar instead of 1/4 c. honey to give it some more taste, as suggested by previous reviewers.

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HAGANRD

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Reviewed: Jan. 28, 2003

I did not care for these muffins. I am new to low fat cooking though and it could be just an adjustment I need to make. The texture was very strange from the low fat ingredients, but after they cooled they had a good flavor to them and my 18 month old did not know any differently.

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SCHEMITZ

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Reviewed: Apr. 13, 2002

These were okay and tasty very virtuous, but I'm not sure if that's what I was looking for in a muffin. They can be made a bit more extravagant by brushing on a bit of honey after baking and topping with granulated sugar, then grilling (broiling?) them for a few minutes.

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EJNE7

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Reviewed: Mar. 12, 2002

not bad at all - I read some of the reviews before making it so I added a whole egg instead of 2 whites and a 1/2 cup of sugar istead of the 1/4 cup of honey - turned out great!

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BRAC

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Reviewed: Dec. 27, 2001

I did not like these.

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MISS BARBARA

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Reviewed: Nov. 23, 2001

I like how these muffins are so healthy. I do think they need a little extra sweetness as well. I will try adding raisins next time.. I will make again. Thank you

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JAIYCE

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Reviewed: Nov. 5, 2001

Taste ok....I put in a little sugar and they were still needed a little sweetness. I suggest adding at least 1/4 c of sugar along with the honey. My toddler loves them. I will make them for her again.

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LANEYLUU

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Reviewed: Aug. 21, 2001

This is a wonderful recipe! I like the fact that it has a low sugar content also; the honey gives it a kick! Absolutely delicious. I added raisins too.

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PEACH PIT

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Reviewed: Aug. 9, 2001

nice recipe- used 1 whole egg and used 1/2 cup of white sugar instead of honey and also added blueberries with apple just because I had them handy.

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lisalisa

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Reviewed: May 17, 2001

These were good, but needed more sugar. I drizzled some honey on them when they came out of the oven. Next time I think I may add some white sugar, but that was my only complaint--I'll definately make them again with some more sugar!

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