Reviewed: Mar. 24, 2007

These definitely taste like healthy muffins. I personally would add more sweetener to the batter. A little brown sugar on top definitely helps.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MPEPLIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2007

this recipe was okay. i used whole milk instead of skim, added some vanilla extract, put a bit more cinnamon, and put in 1/2 cup of sugar instead of honey. also one whole egg instead of two egg whites. the batter was VERY thick, so i added teaspoons of milk. i also sprinkled some brown sugar on top - this always makes muffins better, to me. it came out looking actually kind of strange, but they tasted alright. not oily or too sweet at all. my only complaint is that the bottoms of the muffins turned out very rubbery, so i sliced off the bottoms of every single muffin.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

laeyn

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2007

Excellent recipe! I made a few changes: I used 1 1/2 cups of quick oats and 1 cup of flour instead of 2 cups of flour, I used 1/2 cup of apple jelly instead of the 1 cup chopped apple and I threw in 1/4 cup chopped walnuts and 1/4 tsp vanilla extract. It came out really moist and delicious! Also, I didn't have a muffin tin, so I put the mixture in a small pan and made a little cake out of it. Definitely will make again! Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Stacy

Cooking Level: Intermediate

Home Town: Skowhegan, Maine, USA

Living In: Zama, Kanagawa, Japan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2006

There just great and I love using honey insted of sugar. Simlpe, easy and delicious recipe thank

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alice

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2006

Loved them. I doubled the cinnamon ('cause that's what I always do!), added raisins and substituted the 2 egg whites for 1 whole egg. I love that it uses whole wheat flour whithout being too dense or dry.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

melaniebousquet

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2006

More bitter than sweet! I don't like morning muffins too sweet but these turned out pretty bland :(

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rachel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2006

These are very good. I made them for a large group of people, and no one could believe they are low fat!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MIND_THE_GAP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2006

These taste really good warm with fat free butter spray and honey on top!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chelsea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2006

When I made this recipe, I didn't have any baking powder so I used Self-raising flour and they looked really good. They weren't very tasty though so next time when I make them I think that I will add other types of fruit aswell as the apple or add more honey (or sugar).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

magzs1

Cooking Level: Beginning

Living In: Kyogle, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2006

This really is a good recipe. I've been using it as a base recipe for muffins. For raisin bran muffins, I substituted half of the flour for bran and switched the apples for raisins. I also put much more cinnamon in there. Another variation I enjoyed was substituting half of the flour for corn meal and using bluberries instead of apples. Omit the cinnamon in this variation. Add some vanila instead. I've been making these muffins vegen by using soy milk and a vegen egg replacer. Works very well. One other thing I found is that the recipe is really small. I like having larger muffins with a nice size head on them. I either double or tripple this recipe. A very good recipe and an excelent place to start creating your own muffins.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Nathan Shubert

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2006

I think these muffins are excellent! I prefer to use whole wheat flour, rather than white, when it is feasible. The calorie count is decent with this recipe, which is also important to me. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kristin

Cooking Level: Intermediate

Home Town: Warren, Ohio, USA

Living In: Canfield, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2005

Better the second day. I also chopped up some sliced almonds (1/3 cup) and substituted 1C bran and 1C whole wheat flour.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GOOD COOK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2005

These are very bland. Didn't want to throw them out so they are decent with some strawberry jam but will not make them again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SQUIRTATTA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2005

These muffins where ok but very dry. You should use way more spices!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BelgiumRules

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2005

My husband and my four year old could not get enough of these. I like the fact they are healthy. I made the recipe as is.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KATHP4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2005

Quick and easy recipe. Doubled the amount of honey as suggested by others and added small amount of dried cranberries. They freeze well and they are a wonderful tasting, healthy breakfast, especially when you're on the go! This is a definite keeper.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KBritt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2005

I just made these muffins and they taste great! Made 3 servings and doubled the amount of honey as suggested by others. I've never made muffins before but this recipe was easy. Thanx for this healthy recipe!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MARLIES

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2005

not bad they were delicious!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PRINCESS46

Cooking Level: Intermediate

Home Town: Surrey, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2004

Very Yummy! Everyone loved them! The only thing I did different was put 1/2 cup huney. They turned out great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RRB21

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2004

A good, healthy choice if you are going to eat a muffin. My only quibble is that they could be a bit sweeter, as other reviewers have said. Adding some extra honey isn't a bad idea, and I'll do that next time. Thanks Eleanor!

Was this review helpful? [ YES ]
0 users found this review helpful