Reviewed: May 5, 2012

Having read reviews I used sugar instead of honey (purely because I had not) added raisins and used whole egg. Also didn't have whole wheat flour so I added half a cup of milled flaxseed instead to boost protein

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Reviewer:

JulieStinky

Reviewed: Apr. 18, 2012

Bland. Didn't use whole wheat flour- but very flour-tasting.

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Reviewer:

Heidi

Reviewed: Mar. 22, 2012

Healthy!! :) But, needs a little more spice!

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Reviewer:

sorenson32

Reviewed: Jan. 3, 2012

TERRIBLE!!!!!!!!!!!!!!

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Reviewer:

jessandsam

Cooking Level: Intermediate

Reviewed: Oct. 13, 2011

I thought these were good! This is the first recipe I've made with whole wheat flour that I thought really worked. The first batch I made exactly according to recipe, and I gave 3 stars because they were a little above average to me. I tweaked it the second batch to my liking and obviously liked those better since it was exactly what I wanted, but this is a great recipe to make your own.

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Reviewer:

JenF

Cooking Level: Intermediate

Home Town: Charlotte, Michigan, USA

Living In: Detroit, Michigan, USA

Reviewed: Oct. 4, 2011

This is a great moist whole wheat muffin. I considered other reviews and used 1 whole egg in place of the egg whites for convenience and also used 1/4 cup of sugar and about 1/8 cup honey. Next time I will add nuts and maybe a bit more honey as well as sub applesauce for some of the oil to get it a bit healthier.

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Reviewer:

stephanie

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jun. 6, 2011

This recipe is kind of small, I would recommend doubling it to get normal sized muffins. I also used 1 whole egg instead of 2 egg whites and additionally added 2 tablespoons of brown sugar and a tablespoon of white sugar to give it extra sweetness. I also topped the muffins with some sliced almonds I tossed through a mix of 1tbsp butter, 1tbsp brown sugar, 1 tbsp flour and a couple shake of cinnamon. Will be making these again! Yum :)

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Reviewer:

dozerbrarian

Reviewed: May 28, 2011

These are awesome! I doubled the recipe and used a cup of gala apple and a cup of granny smith. I also used 1/2 cup Egg Beaters instead of 4 egg whites. Since some of the comments said they weren't sweet enough, I added apple crisp topping on top. Cream 1 stick butter with 1/2 c brown sugar, then mix in 2tsp cinnamon and 2 cups oatmeal. I think the muffins would be fine even without the topping though. I will definitely make these again!

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Reviewer:

carielf

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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Reviewed: Feb. 6, 2011

I added 1/4 Splenda in addition to the honey and it still isn't sweet. It's okay for snack if I'm craving carbs and don't want something processed but this won't be in heavy rotation.

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