this recipe was okay. i used whole milk instead of skim, added some vanilla extract, put a bit more cinnamon, and put in 1/2 cup of sugar instead of honey. also one whole egg instead of two egg whites. the batter was VERY thick, so i added teaspoons of milk. i also sprinkled some brown sugar on top - this always makes muffins better, to me. it came out looking actually kind of strange, but they tasted alright. not oily or too sweet at all. my only complaint is that the bottoms of the muffins turned out very rubbery, so i sliced off the bottoms of every single muffin.
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