The reviewer gave this recipe 5 stars. This recipe averages a 3.51 star rating.
Reviewed: Jun. 22, 2009
These are delicious. They keep you full without all the extra calories. A great way to start your day!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.51 star rating.
Reviewed: Mar. 9, 2009
An OK muffin, but pretty bland.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.51 star rating.
Reviewed: Feb. 2, 2009
tasted salty and bitter.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.51 star rating.
Reviewed: Jan. 8, 2009
I am personally not a big fan of these. I wouldn't make them again except for the fact that the two people I gave some to really liked them and have specifically requested more! To make them less bland, I add 1/4 tsp vanilla and about 4 Tbl of Splenda. I do like that they're healthy - even though I'm not crazy about the taste, I can grab one for breakfast and feel full and guilt-free.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.51 star rating.
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Reviewed: Oct. 8, 2008
A good but bland recipe. I made 24 mini muffins from this recipe and topped each one with a bit of brown sugar. I appreciate the healthy muffin, and still enjoy a less sweet muffin with tea!
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KJD
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Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.51 star rating.
Reviewed: Jul. 5, 2008
really good, healthy recipe! needed just a little bit of tweaking to be perfect: I used 1/2cup raw sugar, 1 whole egg, double the cinnamon, and added 1 tsp vanilla, plus some sliced almonds and raisins. Very apple-y, I wouldn't add apple sauce or juice. will definitely make again, thanks for submitting.
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Cooking Level: Beginning

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.51 star rating.
Reviewed: May 7, 2008
thanks for the great muffin. was perfect the way it was written. i doubled this and made 12 muffins. is 6 points for those who follow weight watchers
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The reviewer gave this recipe 5 stars. This recipe averages a 3.51 star rating.
Reviewed: Mar. 8, 2008
I really enjoyed this recipe. I used 1/2 cup of sugar instead of honey (none in the pantry = / ) and 1/2 cup of applesauce instead of the vegetable oil (for healthier AND added apple flavor!) Also, I added one packet of instant oatmeal (to boost protein and texture!). After filling the muffin cups i made a mixture of - 2 TBS butter substitute (melted), - 2 TBS brown sugar, 1/4 cup granola cereal and sprinkled on top to make a sort of crunch topping. The turned out very tasty! A bit denser and less moist than a normal muffin, but c'mon people! It's a VERY healthy recipes, don't expect it to taste like the 800 calorie starbucks muffin! I will definately make them again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.51 star rating.
Reviewed: Feb. 3, 2008
When I make apple muffins, I add 1/2 cup of unsweetend applesauce to the batter...that gives it more of the apple taste and sweetness wanted in a muffin...I also add some chopped cranberries or raisins and walnut pieces.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.51 star rating.
Reviewed: Nov. 1, 2007
I made these with the advice of others using whole milk, one whole egg, double the honey and with the addition of 1/2 c apple juice. The texture was beautifully moist and the apples were very fine but the batter was just BLAND and only slightly sweet-couldn't taste the cinnamon either. I wish I'd added some vanilla at least to liven things up. I can't imagine these being edible if the recipe was followed exactly.
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Home Town: Amsterdam, New York, USA
Living In: Cobleskill, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.51 star rating.
Reviewed: Oct. 24, 2007
This recipe is very dry and bland as directed. I made a double batch as I have a large family and after the first batch came out I decided to tweak it - my kids will not even touch the first batch after tasting it, but I can't keep them out of the second batch. I added 1/2 c. apple juice to thin the batter some, 1/2 c. brown sugar and 1 tsp vanilla to the second batch and they are lighter, sweeter, and richer.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.51 star rating.
Reviewed: Oct. 19, 2007
These were easy to make AND healthy, too! ;)
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The reviewer gave this recipe 4 stars. This recipe averages a 3.51 star rating.
Reviewed: Oct. 15, 2007
LOVE this!! Used one egg instead of egg whites, added about 1/2 cup more apples and 1/2 cup sugar in place of honey. I also mixed in about 1/4 cup of chopped pecans. YUMMY!!!! Very healthy as well!!
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KGR

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The reviewer gave this recipe 4 stars. This recipe averages a 3.51 star rating.
Reviewed: Jul. 21, 2007
I thought they were a tad dry. Next time I make this I'll add 1/2 c. applesauce and instead of using 1 c. chopped apples I'll use 1/2 c. I also added 1/4 c. brown sugar, and a little bit of ginger and nutmeg. They turned out quite well. Overall I really like this recipe and will use it in the future.
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Cooking Level: Intermediate

Home Town: Lancaster, South Carolina, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.51 star rating.
Reviewed: Jun. 25, 2007
These weregreat muffins! I gave it four stars because we did put that extra 1/4 cup of honey in it. We took them camping with us and they were a very nice treat...and a very nice breakfast, as well, and I felt good about feeding them to my family because of the great ingredients!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.51 star rating.
Reviewed: Jun. 11, 2007
I thought that it was dry and tasteless
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The reviewer gave this recipe 5 stars. This recipe averages a 3.51 star rating.
Reviewed: Apr. 15, 2007
These were great! I did add 1/4 cup honey, and 1/4 sugar to sweeten them up a little, and I think next time I'll only put in 1/2 tsp. of cinnamon. But these moist delicious muffins were a hit!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.51 star rating.
Reviewed: Mar. 24, 2007
These definitely taste like healthy muffins. I personally would add more sweetener to the batter. A little brown sugar on top definitely helps.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.51 star rating.
Reviewed: Feb. 19, 2007
this recipe was okay. i used whole milk instead of skim, added some vanilla extract, put a bit more cinnamon, and put in 1/2 cup of sugar instead of honey. also one whole egg instead of two egg whites. the batter was VERY thick, so i added teaspoons of milk. i also sprinkled some brown sugar on top - this always makes muffins better, to me. it came out looking actually kind of strange, but they tasted alright. not oily or too sweet at all. my only complaint is that the bottoms of the muffins turned out very rubbery, so i sliced off the bottoms of every single muffin.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.51 star rating.
Reviewed: Jan. 31, 2007
Excellent recipe! I made a few changes: I used 1 1/2 cups of quick oats and 1 cup of flour instead of 2 cups of flour, I used 1/2 cup of apple jelly instead of the 1 cup chopped apple and I threw in 1/4 cup chopped walnuts and 1/4 tsp vanilla extract. It came out really moist and delicious! Also, I didn't have a muffin tin, so I put the mixture in a small pan and made a little cake out of it. Definitely will make again! Thanks!
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Cooking Level: Intermediate

Home Town: Skowhegan, Maine, USA
Living In: Zama, Kanagawa, Japan

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