Reviewed: Sep. 8, 2009

Some ground nutmeg and ground cloves really kept these from being bland.

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CookinGal

Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

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Reviewed: Aug. 28, 2009

These were pretty good. They weren't sweet enough for my taste, so I found another recipe on this site for "Cinnamon Honey Butter" and drizzeled it on top of the muffins. However, a couple friends of mine enjoyed the muffins as they were and stated that they were "amazing." So even though I give it four stars, two of my friends give it five!

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amandamae

Cooking Level: Beginning

Living In: Kadena Ab, Okinawa, Japan

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Reviewed: Jun. 18, 2009

These are delicious. They keep you full without all the extra calories. A great way to start your day!

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yuminOC

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2009

An OK muffin, but pretty bland.

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Rachel

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Reviewed: Jan. 31, 2009

tasted salty and bitter.

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carol

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Reviewed: Jan. 8, 2009

I am personally not a big fan of these. I wouldn't make them again except for the fact that the two people I gave some to really liked them and have specifically requested more! To make them less bland, I add 1/4 tsp vanilla and about 4 Tbl of Splenda. I do like that they're healthy - even though I'm not crazy about the taste, I can grab one for breakfast and feel full and guilt-free.

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Kelly

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2008

A good but bland recipe. I made 24 mini muffins from this recipe and topped each one with a bit of brown sugar. I appreciate the healthy muffin, and still enjoy a less sweet muffin with tea!

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KJD

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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Reviewed: Jul. 5, 2008

really good, healthy recipe! needed just a little bit of tweaking to be perfect: I used 1/2cup raw sugar, 1 whole egg, double the cinnamon, and added 1 tsp vanilla, plus some sliced almonds and raisins. Very apple-y, I wouldn't add apple sauce or juice. will definitely make again, thanks for submitting.

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Bijoux

Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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Reviewed: May 7, 2008

thanks for the great muffin. was perfect the way it was written. i doubled this and made 12 muffins. is 6 points for those who follow weight watchers

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granny bird

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Reviewed: Mar. 8, 2008

I really enjoyed this recipe. I used 1/2 cup of sugar instead of honey (none in the pantry = / ) and 1/2 cup of applesauce instead of the vegetable oil (for healthier AND added apple flavor!) Also, I added one packet of instant oatmeal (to boost protein and texture!). After filling the muffin cups i made a mixture of - 2 TBS butter substitute (melted), - 2 TBS brown sugar, 1/4 cup granola cereal and sprinkled on top to make a sort of crunch topping. The turned out very tasty! A bit denser and less moist than a normal muffin, but c'mon people! It's a VERY healthy recipes, don't expect it to taste like the 800 calorie starbucks muffin! I will definately make them again!

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goosey_in_the_kitchen

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2008

When I make apple muffins, I add 1/2 cup of unsweetend applesauce to the batter...that gives it more of the apple taste and sweetness wanted in a muffin...I also add some chopped cranberries or raisins and walnut pieces.

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Alans Grandma

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Reviewed: Nov. 1, 2007

I made these with the advice of others using whole milk, one whole egg, double the honey and with the addition of 1/2 c apple juice. The texture was beautifully moist and the apples were very fine but the batter was just BLAND and only slightly sweet-couldn't taste the cinnamon either. I wish I'd added some vanilla at least to liven things up. I can't imagine these being edible if the recipe was followed exactly.

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Stephanie Lawrence

Home Town: Amsterdam, New York, USA

Living In: Cobleskill, New York, USA

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Reviewed: Oct. 24, 2007

This recipe is very dry and bland as directed. I made a double batch as I have a large family and after the first batch came out I decided to tweak it - my kids will not even touch the first batch after tasting it, but I can't keep them out of the second batch. I added 1/2 c. apple juice to thin the batter some, 1/2 c. brown sugar and 1 tsp vanilla to the second batch and they are lighter, sweeter, and richer.

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BETHP

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Reviewed: Oct. 19, 2007

These were easy to make AND healthy, too! ;)

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Holly

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Reviewed: Oct. 15, 2007

LOVE this!! Used one egg instead of egg whites, added about 1/2 cup more apples and 1/2 cup sugar in place of honey. I also mixed in about 1/4 cup of chopped pecans. YUMMY!!!! Very healthy as well!!

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KGR

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Reviewed: Jul. 21, 2007

I thought they were a tad dry. Next time I make this I'll add 1/2 c. applesauce and instead of using 1 c. chopped apples I'll use 1/2 c. I also added 1/4 c. brown sugar, and a little bit of ginger and nutmeg. They turned out quite well. Overall I really like this recipe and will use it in the future.

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Alexis

Cooking Level: Intermediate

Home Town: Lancaster, South Carolina, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Jun. 25, 2007

These weregreat muffins! I gave it four stars because we did put that extra 1/4 cup of honey in it. We took them camping with us and they were a very nice treat...and a very nice breakfast, as well, and I felt good about feeding them to my family because of the great ingredients!

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NewCook

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Reviewed: Jun. 11, 2007

I thought that it was dry and tasteless

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cyndimc

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Reviewed: Apr. 15, 2007

These were great! I did add 1/4 cup honey, and 1/4 sugar to sweeten them up a little, and I think next time I'll only put in 1/2 tsp. of cinnamon. But these moist delicious muffins were a hit!

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Steph

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Reviewed: Mar. 24, 2007

These definitely taste like healthy muffins. I personally would add more sweetener to the batter. A little brown sugar on top definitely helps.

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MPEPLIN

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