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Apple Muffins
SUBMITTED BY:
JJOHN32
PHOTO BY:
melaniebousquet
"A delicious low-fat muffin. Children love them. If desired, add a few raisins and/or some chopped nuts."
RECIPE RATING:
Read Reviews
(49)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
Original recipe yield 12 muffins
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup nonfat milk
2 egg whites
1/4 cup vegetable oil
1/4 cup honey
1 cup chopped apples
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
Lightly beat egg whites.
In a separate bowl mix dry ingredients thoroughly.
In a separate bowl, mix remaining ingredients. Gently fold in egg white. Add to the dry ingredients. Stir until barely moistened. Batter will be lumpy.
Fill greased muffin tins two-thirds full. Bake about 20 minutes until lightly browned.
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REVIEWS
Reviewed on Jan. 26, 2004 by BRAC
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BRAC
Jan. 26, 2004
not bad at all - I read some of the reviews before making it so I added a whole egg instead of 2 whites and a 1/2 cup of sugar istead of the 1/4 cup of honey - turned out great!
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15 users found this review helpful
not bad at all - I read some of the reviews before making it so I added a whole egg instead of...
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Reviewed on Aug. 14, 2003 by PEACH PIT
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PEACH PIT
Aug. 14, 2003
This is a wonderful recipe! I like the fact that it has a low sugar content also; the honey gives it a kick! Absolutely delicious. I added raisins too.
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10 users found this review helpful
This is a wonderful recipe! I like the fact that it has a low sugar content also; the honey...
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Reviewed on Apr. 11, 2003 by EJNE7
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EJNE7
Apr. 11, 2003
These were okay and tasty very virtuous, but I'm not sure if that's what I was looking for in a muffin. They can be made a bit more extravagant by brushing on a bit of honey after baking and topping with granulated sugar, then grilling (broiling?) them for a few minutes.
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9 users found this review helpful
These were okay and tasty very virtuous, but I'm not sure if that's what I was looking for in...
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Reviewed on Apr. 11, 2003 by
Dave
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Dave
Apr. 11, 2003
The recipe was easy to make and my family enjoys it.
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7 users found this review helpful
The recipe was easy to make and my family enjoys it.
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Reviewed on Apr. 11, 2003 by LILYAN_TASHMAN
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LILYAN_TASHMAN
Apr. 11, 2003
These were good, but needed more sugar. I drizzled some honey on them when they came out of the oven. Next time I think I may add some white sugar, but that was my only complaint--I'll definately make them again with some more sugar!
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7 users found this review helpful
These were good, but needed more sugar. I drizzled some honey on them when they came out of...
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Reviewed on Apr. 11, 2003 by lisalisa
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lisalisa
Apr. 11, 2003
nice recipe- used 1 whole egg and used 1/2 cup of white sugar instead of honey and also added blueberries with apple just because I had them handy.
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7 users found this review helpful
nice recipe- used 1 whole egg and used 1/2 cup of white sugar instead of honey and also added...
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Reviewed on Apr. 11, 2003 by LANEYLUU
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LANEYLUU
Apr. 11, 2003
Taste ok....I put in a little sugar and they were still needed a little sweetness. I suggest adding at least 1/4 c of sugar along with the honey. My toddler loves them. I will make them for her again.
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7 users found this review helpful
Taste ok....I put in a little sugar and they were still needed a little sweetness. I suggest...
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Reviewed on Apr. 11, 2003 by JAIYCE
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JAIYCE
Apr. 11, 2003
I like how these muffins are so healthy. I do think they need a little extra sweetness as well. I will try adding raisins next time.. I will make again. Thank you
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7 users found this review helpful
I like how these muffins are so healthy. I do think they need a little extra sweetness as...
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Reviewed on Feb. 2, 2004 by MISS BARBARA
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MISS BARBARA
Feb. 2, 2004
I did not like these.
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6 users found this review helpful
I did not like these.
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