Reviewed: Mar. 31, 2013

I feel like it was missing something. There wasn't much flavor to it. Maybe more cinnamon would work.

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Reviewer:

EmpressDarling

Cooking Level: Intermediate

Home Town: New Lisbon, Wisconsin, USA

Living In: Orfordville, Wisconsin, USA

Reviewed: Feb. 16, 2013

You really need to add a lot more sugar, cinamon and apple to this recipe. My family did not enjoy it.

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Reviewer:

ntreez

Reviewed: Jan. 28, 2013

After reading the reviews I decided to add some extra flavour. I made the following changes: 1 tsp cinnamon, 1 grated apple, 3/4cups brown sugar, 1 cup wholewheat flour with 1 cup white flour,zest of 1 orange and then chopped up and added the flesh of the orange (after removing pith). It was really delicious but not too sweet and the orange provided little pops of moisture that worked well.

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Pamela12

Reviewed: Jan. 24, 2013

I loved this recipe! I did a little substitute of 1 cp rice flour and 1 cp regular flour but it turned out great. They didn't LOOK overly scrumptious but they taste amazing! Even with a little bit of jam (though not necessary) - this is one that will be made again and again!

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Reviewer:

debbie10864

Reviewed: Jan. 15, 2013

Very good muffins. I doubled the recipe and used 4 cups of apples in total, a little extra cinnamon, and i also put in 1 package of unprepared instant vanilla pudding. I Did have to cook them a little longer though. I ended up with 3 dozen this way. The pudding makes them very moist and adds flavor, i always add it when i make cake from a box also.

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Cooking Level: Expert

Reviewed: Nov. 24, 2012

It was bland, dry and heavy. Will not try ever again.

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Baking34

Cooking Level: Expert

Reviewed: Nov. 19, 2012

For a diabetic muffin, I think this is a pretty good recipe. I have even swapped in no-calorie sweetener for the sugar and found it worked out fine. Perhaps a little heavy, but muffins don't always have to be fluffy!

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Reviewer:

mandalynicole

Reviewed: Oct. 31, 2012

We loved it!! I enhanced it with pumpkin pie spice for the double "fall" taste and topped them with a crumb topping....

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Reviewer:

Luvly Rita

Cooking Level: Expert

Home Town: Willowick, Ohio, USA

Living In: Andover, Ohio, USA

Reviewed: May 6, 2012

I found this mix too stiff to rise very much. Yummy, but not enough rise. Perhaps the eggs in Oman are smaller. I will use more milk next time.

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Reviewer:

Aunty Maud

Reviewed: Apr. 3, 2012

Apple Muffins' Haiku: "Great warm from oven. But not as good leftover. (Added brown sugar.)" I followed the recipe, only adding a couple packed TB's of brown sugar, and not peeling my apples. They were pretty awesome right out of the oven w/ a pat o' butter, but I wasn't as delighted w/ them the next morning. Still, a pretty good muffin, and my young daughter declared them "splendiferous."

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