Reviewed: Dec. 3, 2006

I tried this recipe yesterday, and it went over pretty well. The apples are really sweet and is the dominant flavor. I really think next time I make these I will add more Cinnamon to the mixture.

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SteveVaBeach

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Reviewed: Dec. 1, 2006

Not very good at all. 1/4 cup sugar was not enough; very bland

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gshields

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Reviewed: Sep. 30, 2006

We found these to be very dull. Tried glazing them with sugar and water glaze, added cinnamon, it was a no hoper.

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CanadianInDubai

Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada

Living In: Dubai, Dubai, United Arab Emirates

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Reviewed: Sep. 23, 2006

This was pretty good; I added 1/2 tsp of allspice and 1/4c of raisins. Next time I will add more apple and cinnamon. Still, this was a nice little muffin.

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Lady Madonna

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 20, 2006

Pretty good and easy muffins. Next time I will add more cinnamon and apples. Nuts would also be a yummy addition.

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Katybella

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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Reviewed: May 18, 2006

Very easy and fast to make. I added more apples. It turned out great, not too sweet, which was what I wanted. Will definately bake more of this.

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Elfygal

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Reviewed: Oct. 23, 2005

Very rubbery and dull tasting. Did not over mix, have done muffins before NOT to over blend. Kids did not like it, and neither did anyone else. Had to throw them all out, too chewy and rubbery to eat and not enough sweet taste to it.

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Anne

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Reviewed: Oct. 2, 2005

Muffins tasted dry and mealy.

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Marti

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Reviewed: Jul. 17, 2005

This was great! I added more apple because I had it on hand and used 1/2 cup sugar because of the other review, but really I could of went with the 1/4 cup. Light and fluffy. I will make these again for sure. Thank you

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FLORAB

Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA

Living In: West Springfield, Massachusetts, USA

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Reviewed: Jun. 25, 2005

excellent recipie 5 stars!

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Ross

Cooking Level: Beginning

Living In: Potters Bar, Hertfordshire, England, U.K.

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Reviewed: May 1, 2005

Easy recipe, but a little bland and rubbery. I think it could have more "zing" without adding more sugar. Honestly, I don't think I over mixed the dough to make it rubbery.

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Jennifer J

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2003

I see a lot of people who say this recipe is bland. One reason for that is it is supposed to be a diabetic recipe. So for all the non-diabetics, adding more sugar may improve the flavour. I have also seen some reviews that they were chewy or tough - that means you are over-mixing the batter. Remember- muffin batter is only mixed until just combined. Just some hints I thought may help.

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MEVERTSEN

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Reviewed: Oct. 27, 2003

The muffins are good for beginners, I made them for my roomates in residence. But they're lacking a little ZING!! I'm thinking either more apple or more cinnamon...

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