Apple Muffins

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

I see a lot of people who say this recipe is bland. One reason for that is it is supposed to be a diabetic recipe. So for all the non-diabetics, adding more sugar may improve the flavour. I have also seen some reviews that they were chewy or tough - that means you are over-mixing the batter. Remember- muffin batter is only mixed until just combined. Just some hints I thought may help.

—MEVERTSEN

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Most Helpful Critical Review

Jan 25, 2004

I found them dry, bland and rather heavy. Almost like big dry tea biscuits.

—SHUCKER

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93 Ratings

Jul 17, 2005

This was great! I added more apple because I had it on hand and used 1/2 cup sugar because of the other review, but really I could of went with the 1/4 cup. Light and fluffy. I will make these again for sure. Thank you

—FLORAB

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May 18, 2006

Very easy and fast to make. I added more apples. It turned out great, not too sweet, which was what I wanted. Will definately bake more of this.

—Elfygal

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Aug 20, 2006

Pretty good and easy muffins. Next time I will add more cinnamon and apples. Nuts would also be a yummy addition.

—Katybella

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Oct 23, 2005

Very rubbery and dull tasting. Did not over mix, have done muffins before NOT to over blend. Kids did not like it, and neither did anyone else. Had to throw them all out, too chewy and rubbery to eat and not enough sweet taste to it.

—Anne

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Jan 25, 2004

I was a little disappointed with this recipe. The Muffins were dry and dull.

—LEE61

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Jan 25, 2004

Pretty bland.

—francais

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Nutrition

Calories
148 kcal
7%

Carbohydrates
22.7 g
7%

Cholesterol
29 mg
10%

Fat
4.9 g
7%

Fiber
0.9 g
3%

Protein
3.4 g
7%

Sodium
199 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 148
Calories from Fat: 44

% Daily Value *
Total Fat 4.9g 7 %
Saturated Fat 2.8g 14 %
Cholesterol 29mg 10 %
Sodium 199mg 8 %
Potassium 71mg 2 %
Total Carbohydrates 22.7g 7 %
Dietary Fiber 0.9g 3 %
Protein 3.4g 7 %
Sugars 6.3g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 8 %
Iron 11 %
** Thiamin 18 %
Niacin 15 %
Vitamin B6 2 %
Magnesium 3 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.