Reviewer:

Reviewed: Feb. 26, 2011

SO. GOOD. I always put in extra apple and extra cinnamon, and a streusel topping makes it PERFECT. I will be making these for years to come!

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Reviewer:

MKE

Reviewed: Feb. 23, 2011

I really liked this muffin recipe except next time I would half the amount of sugar because I found them too sweat. My son loves them.

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Reviewer:

Miss Chief

Cooking Level: Intermediate

Reviewed: Feb. 22, 2011

Thank you for the great recipe!!!....I changed it up just a bit, instead of 1/2 cup of sugar, I used 2/3 cup and spinkled brown sugar on top before baking! I just like it a little more sweet:) Delicious muffin for breakfast with coffee or an after school snack!!

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Reviewer:

allyc024

Reviewed: Feb. 11, 2011

I LOVE this recipe. This was a huge hit, in 10 minutes all 12 where gone. I diced the apples, but not too small just to have more of the apple taste. You don't need to add more unless you want to. This would have been even better with some apple butter or some jelly, but by them selves where just fine on their own. Thanks for this recipe.

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Reviewer:

miss brandi

Cooking Level: Intermediate

Living In: London, Ontario, Canada

Reviewed: Feb. 8, 2011

I Loveddd itt!!!! it was sooo nice and crispy and amazinggg yummyumm and easy to make. For beginners like me I think this recipe is great! I must say after a day they lose there crisp :( but thats ok! Retoast it & it'll be just amazing :) I alternate the 1/2 cup of sugar with 1/4 sugar & 1/4 honey. I also used freshly juiced apple juice and I also kinda went crazy & added 1 tablespoon of cinnamon... :) Vegan apple muffins all the way! yayyayaya

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Reviewer:

P34CHZ

Reviewed: Feb. 7, 2011

I doubled the apples and cinnamon as suggested by other reviewers and they turned out great! I sprinkled cinnamon and sugar on top before baking and used 1/2 cup whole wheat flour substituted for 1/2 cup white flour. I only had white grape juice on hand, but otherwise followed the recipe exactly. A keeper!

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Reviewer:

jenniwithani

Cooking Level: Beginning

Reviewed: Feb. 2, 2011

These muffins are absolutely delicious. Made just as the recipe states and we scarfed them down. They are incredibly moist and they have the most amazing smell!Only muffin I can eat without butter.

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Reviewer:

cookingmama

Reviewed: Jan. 30, 2011

Pretty Good! I used red delicious apples, because they were all I had, and they still turned out great! The batter was nice and thick to support the weight of the apples. I also added a topping. I will make these again!

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2 users found this review helpful