Reviewed: Apr. 22, 2012

I followed the recipe exactly and they overflowed my muffin tins and the clean-up is going to be insane. All I can smell is burning right now... Very very disappointed.

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Reviewer:

missjuliamarie

Reviewed: Apr. 16, 2012

These muffins were absolutely delicious! I did tweak the recipe a bit and I think it was for the better. I used milk instead of apple juice and used 2 cups of apples and 2 tsp of cinnamon and 1tsp each of nutmeg and cloves. And I sprinkled brown sugar on top of them before baking. They ended up tasting sorta like mcdonalds apple pie. Totally delicious!

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Reviewer:

raineshyne

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

Living In: East Lansing, Michigan, USA

Reviewed: Mar. 29, 2012

I added a bit of ginger and these were amazing!

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Reviewer:

KarensPerspective

Cooking Level: Beginning

Reviewed: Mar. 27, 2012

These muffins were so awesome. I made them with my toddler class. It was an easy recipe to follow and fun for the tods-

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Reviewer:

MissBobJo

Reviewed: Mar. 14, 2012

My family and I love these muffins! I also double the cinnamon and apples and they are very flavorful and moist. They are also very fast and easy to make. This last time I made them I used 1 cup of white flour and 3/4 c of whole wheat flour and 1/4 c of ground flax seed and they turned out awesome!

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Reviewer:

NobleOne

Reviewed: Feb. 10, 2012

PERFECT for mornings on the run with a cup of java! Not too sweet... moist. Will be making these lots. :)

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Reviewer:

gunkiemurphy

Reviewed: Dec. 20, 2011

Excellent recipe and I took the advice of other users to "apple" up the taste more....so I used apple cider instead of juice and reduced the oil by about 3 tablespoons and added in about 1/4 cup of applesauce. I also reduced the sugar by about 3 tablespoons and they were soooo delicious, my toddler was very happy.

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Reviewer:

Proudmama

Cooking Level: Intermediate

Home Town: Bonners Ferry, Idaho, USA

Living In: Spokane, Washington, USA

Reviewed: Dec. 18, 2011

Amazinggg. I made mine with granny smith I added double the apple and some chopped dried cranberries. I topped mine with Vanilla Bean cream cheese topping they tasted out of this world!

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Reviewer:

Chef Dali

Reviewed: Dec. 6, 2011

I am not much of a baker, but this recipe was very easy to do and the muffins turned out great. I used 1 Tbls of cinnamon and 2 cups of apples since others had suggested doubling both. My husband has eaten almost all of them. Will definitely make these again.

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Reviewer:

KittyLaura

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Seatac, Washington, USA

Reviewed: Oct. 24, 2011

These muffins were delicious and so easy to make!! The only changes I made were to double the amount of apples and cinnamon, as previous reviewers suggested. I also used 1/4 brown sugar & 1/4 white sugar. I used golden delicious apples. Everyone loved them!! I will definitely make them again.

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