Great recipe! I did alter it a bit though...added 1/3 c. brown sugar, 1/2 tsp. nutmeg and a pinch of allspice. I also used others' suggestions, and topped them with a little brown sugar and cinnamon mix before baking. Very flavorful and moist.

The kids loved it, couldn't get enough!!

I've tried many apple muffin and bread recipes, and this one was absolutely OUT OF THIS WORLD!!! It may have been the apple juice in the recipe, but the muffin tasted so apple-y...I was in heaven because I love everything apple! I made a few changes in the recipe: I used 1 tablespoon of canola oil in place of the egg and used 1/3 cup of milk instead of the 1/3 cup of oil. I also left the skin on the apples; you can't tell the difference once the muffins are baked anyway. The end result was a soft, moist and fruity muffin. This one is going in the favorite recipe drawer. I'll defintely make this one again...5 stars. Thanks SO much for posting!

This recipe was very tasty although I made some alterations based on other members comments. I put in 2 cups of apples, two teaspoons of cinnamon, one teaspoon of vanilla essence and 3/4 cup of sultanas. I also used self-raising flour with a little extra baking powder. They turned out great - my husband loves them.

These were delicious! I'm a college student, and I don't have a lot of baking ingredients around my cabinets to save on space, but I did improvise with what I did have. I decreased the sugar to 3/4 cup, added a packet of instant oatmeal (cinnamon), I used apple cider instead of apple juice, (from the packet, prepared and same measurements), and instead of oil, I used a half cup of apple sauce and a tablespoon of honey. They were delicious and moist and very flavorful. Definitely a repeat for me!

These were excellent muffins. I used half white flour and half whole wheat and used carrot juice instead of apple juice (added extra juice to account for the thicker juice and whole wheat flour.) Because of the carrot juice, these came out looking and tasting more like an apple-pumpkin muffin with great flavor and texture.

These are good and easy!

These were pretty good. I added a brown sugar-cinnamon streusel topping. I'm glad I did, because they would have been a bit bland without it. My kids (4 1/2 & 16 mos) both like them. Thanks for the recipe!

Needed a quick recipe when youngest stepdaughter announced it was her turn to bring snack tomorrow. I made a triple batch (enough for class, plus a few for home to "test"). Increased apples and cinnamon, per other reviewers recommendation, and added the brown sugar/cinnamon topping. Wonderful! In my oven, they cooked fast-- 14-15 minutes per batch. Absolutely Yummy!!!

This was a great basic recipe that I modified to meet our allergy needs and pantry shortcomings! First of all, we doubled the apples after reading other suggestions. We were out of apple juice, so I substituted water and some brown sugar to compensate. I also used flax seed to replace the egg and doubled the cinnamon. I used half white flour, half wheat, and add a 1/4 tsp of nutmeg to give a little more flavor. The result was a moist, tasty little muffin that turned out great! I also reduced the oven temperature to 375 degrees, which seemed to work well.

My friends at work loved these muffins and have asked for me to make more for a breakfast party. Next time I am adding a little nutmeg to recipe.

This is a very good recipe - I just recommend cooking the muffins at a slightly lower temperature, as 400 seemed to make mine a bit too crispy/dry. Also, I always add the topping of brown sugar and cinnamon, and we eat these up in less than 24 hours! :o) Thanks for the great recipe!

I made this muffins for my daughter's kindergarten "apple fest." They were a hit! I doubled the cinnamon and apples and made them as mini-muffins. I also added a brown sugar/cinnamon topping. The kids loved them!

these were O.K... THey lack texture and flavor....I had to triple the cinnamon just to give it a flavor worth eating. Also, the muffins stick BAD to the muffin tins and the liners. This could be better with alittle work

Oh my goodness!! These are all the flavors of apple pie without any of the mess and so simple! We all loved them!!

Unlike almost every other reviewer so far, I made these muffins exactly as specified. I appreciated that they were quick and easy to make, and they made a small batch (I ate all twelve by myself over 5 days). They were also nice and light and fluffy. However, I thought the cinnamon taste was pretty much indiscernible, and the body of the muffins didn't taste very apple-y (the apple pieces were very good though). So I can see why so many others added lots more cinnamon and apples. If you want nice, mild-tasting and not heavy muffins, these are very good. If you're looking for a hearty, strong-flavored apple muffin, this recipe won't do.

I love the idea of using diced apples in a muffin. However, these muffins were a little too oily despite having used only half of what the recipe called for. As suggested by other reviewers, I will r