Reviewed: Nov. 21, 2009

Tasty! Substituted apple sauce for vegetable oil and Splenda for the sugar to make it lower fat.

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suziq

Home Town: Columbus, Ohio, USA

Living In: Reynoldsburg, Ohio, USA

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Reviewed: Nov. 20, 2009

I thought they where great. However I did use applesauce we did not have any apple juice and they turned out really good.

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Kristin

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Reviewed: Nov. 4, 2009

I made these for a school function and were a GREAT hit. I substituted apple cider for juice and then I made a crumb topping. They tasted like french apple pie. They were just awesome!!! I will definitely make these again.

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NOPOH90

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Reviewed: Oct. 23, 2009

I took other reviewers' suggestions and added more apples and made the substitutions to make it healthier (replaced the oil with applesauce). They were not the greatest apple muffins I've ever had, but they were very easy to make and did in a pinch. If you're looking for a hearty apple muffin recipe with the cinnamon swirls and brown sugar crust, this is not it. But if you're looking for something quick and easy to make that still tastes pretty darn good, give this recipe a try!

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Ruen

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Reviewed: Sep. 25, 2009

These aren't bad, they got a little dry on the top for me. I don't know if it was something I did or not though as I am not a baker. They do taste good but, I'd like them a bit sweeter.

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crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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Reviewed: Sep. 23, 2009

I would suggest cutting the apples into chunks and then a cup would be fine, but I used 2 cups of finely diced apples. I also did not have an egg once I started making these and I substituted 2 tbsp. of applesauce and the muffins still turned out great. They are moist, but I don't like mine dry.

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Addie T.

Cooking Level: Intermediate

Home Town: Murfreesboro, Tennessee, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: Sep. 12, 2009

Extra cinnamon and chunkier apples make this a delicious treat. My apples were cut too small, and didn't create a strong apple flavor in the muffin. The muffins were very moist...need to find a way to dry them out a bit.

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adrienne

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Reviewed: Sep. 8, 2009

I was disappointed with these. I followed others suggestions of doubling the cinnamon and apples and I also substituted applesauce for the oil. Mine came out dry and half of the muffin stuck to the paper liner. I think if I try them again I will bake at 350.

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Laura

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Reviewed: Aug. 18, 2009

These were delicious! I ended up having to leave out the cinnamon, as I made these as a last minute "Oh, my goodness, I am out of lemon extract!" while making other muffins. I subbed in a teaspoon of ginger for the cinnamon, and while certainly a different flavor than the recipe, it was still fantastic. A nice spicy kick to the muffins, but wonderful.

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thehappylion

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Reviewed: Aug. 6, 2009

These are AWESOME! The only changes I made was to double the amount of apples and cinnamon, halfed the amount of white sugar and added brown sugar and substituted the oil for applesauce for a wham-apple-flavor-filled muffin!

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Cynthia

Cooking Level: Expert

Home Town: Chateauguay, Quebec, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Jul. 29, 2009

These were great!! My daughter used this recipe for the county fair and won reserve grand champion in foods. She beat our cakes, pies and all sorts of other things. It was her 1st year to take foods. Great Job!!!!

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Lori Petty

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Reviewed: Jul. 5, 2009

These muffins were excellent. I took the advise of another review and added the 'crumble' top, doubled the cinnamon and apples.

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erin

Cooking Level: Professional

Home Town: Glace Bay, Nova Scotia, Canada

Living In: Sackville, Nova Scotia, Canada

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Reviewed: Jul. 4, 2009

Wow! I made this on a whim this morning for my husband and I and we've eaten nearly every muffin. Perfect sweet factor, not too sugary but not bland. Excellent texture from the apples (I used Gala) and very moist. I will definitely be baking these again soon.

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Morgan

Cooking Level: Intermediate

Living In: Longmont, Colorado, USA

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Reviewed: May 16, 2009

I made these as written and they were ok. I then followed other suggestions like adding 1/2 c brown sugar, double the cinnamon, more apples with cinnamon and sugar sprinkled on the grated apples. I threw in raisins and topped with cinnamon and brown sugar. The added sugar and extra ingredients combined to make these a great breakfast muffin.

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Beth

Cooking Level: Intermediate

Home Town: Baxter, Minnesota, USA

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Reviewed: Apr. 26, 2009

Absolute Heaven!!!! Made this recipe because my boyfriend LOVES anything apple and this one was a definite winner!!!! The only change I made was to increase the amount of cinnamon to 1 1/2 teaspoons in the batter. I then also increased the apples to 2 cups and sprinkled some cinnamon on them before incorporating into the batter. Finally before putting in the oven I made a small crumb topping consisting of flour, brown sugar, cold margarine and of course more cinnamon. The kitchen smelled like apple pie..MMMMM so good!

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JD

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Reviewed: Apr. 6, 2009

This was not as good as I thought it would be.

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mahrukh

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Reviewed: Mar. 23, 2009

I used one large Granny Smith apple peeled and grated. I added 1/2 tsp more cinnamon, 1/4 tsp of cloves and 1/4 tsp of ginger. I also did the sugar topping but after baking. Mine only needed 18 minutes at 375. Each muffin was exactly 1/4 cup of batter and the yield was 12. Next time I will add some diced apple along with the grated for a stronger apple flavour.UPDATE: I made these again today with the addition of another apple diced and with the strudel topping suggested by another reviewer. They were very good. Excellent, really!

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Jean Marie

Cooking Level: Expert

Home Town: North Vancouver, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

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Reviewed: Mar. 21, 2009

delicious muffins!! i used half brown sugar in the recipe and added about 2 tablespoons of heavy cream to the liquid mixture for extra richness.

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courtney

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Reviewed: Mar. 3, 2009

My family did not like them - I thought they were OK.

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Carole

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Reviewed: Feb. 20, 2009

With the brown sugar cinnamon topping this was a nice breakfast muffin. I used 2 apples and one small pear plus twice the cinnamon. I'll make these again. Very moist.

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JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

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