Apple Muffins Recipe
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Apple Muffins

By: Jenn Hall 
"Delicious apple muffins."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (236)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 dozen muffins
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup apple juice
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon ground cinnamon
  • 1 cup apples - peeled, cored and finely diced

Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
  3. Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 6.8g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2003 by DONNAINNC   view full review
All I can say about these is.....Oh my God! They were amazing. Not too sweet and I even added...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2007 by SPOOTY   view full review
Unlike almost every other reviewer so far, I made these muffins exactly as specified. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 13, 2008 by 400luv   view full review
I've tried many apple muffin and bread recipes, and this one was absolutely OUT OF THIS...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2003 by MARY DOMAZ   view full review
These were very good. However, I suggest you use between 2-2 1/2 cups apples to get them to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 1, 2003 by SARA_B   view full review
My 5 year old son and I just made these todayand had a great time together. My husband and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 7, 2004 by Baker-@-Heart   view full review
These muffins were really good! I took the advice of others and doubled the cinnamon as well...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 26, 2003 by mmmdessert   view full review
Tasty and moist. I made the muffins even more irresistible by topping the batter with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2003 by RACHEL GRANZ   view full review
My family loves this recipe! Moreover, it makes the whole house smell lovely. I use 2 cups of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 21, 2003 by DRAKE1999   view full review
I substituted the egg for 1/2 banana and 1 tsp baking powder (my son is allergic) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 1, 2003 by LAW CHEF   view full review
Fabulous...Light airy. Not too sweet. Very good. I used twice as much cinnamon and added...

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