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Apple Muffins
SUBMITTED BY:
Jenn Hall
PHOTO BY:
Mark P
"Delicious apple muffins."
RECIPE RATING:
Read Reviews
(63)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
30 Min
READY IN
1 Hr 30 Min
Original recipe yield 1 dozen muffins
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup apple juice
1/3 cup vegetable oil
1 egg
1 teaspoon ground cinnamon
1 cup apples - peeled, cored and finely diced
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DIRECTIONS
Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
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REVIEWS
Reviewed on Nov. 5, 2003 by DONNAINNC
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DONNAINNC
Nov. 5, 2003
All I can say about these is.....Oh my God! They were amazing. Not too sweet and I even added a few tablespoons of brown sugar too. I do have a standard topping that I use with any fruit muffin and added to these muffins...and they were incredible! To make it...use...1 cup instant oats, 1 cup all purpose flour, 1 cup brown sugar, 1/4 teaspoon each of baking powder and baking soda and 1/2 cup melted butter and mix together until crumbly. Sprinkle this (there will be well more than enough) so...add lots..to the top of these muffins. As an added and amazing touch...I melted carmels with a little cream and did a drizzle of that on top of the crumb topping after they were cooled. Everyone that has had them today...are in sheer heaven!
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15 users found this review helpful
All I can say about these is.....Oh my God! They were amazing. Not too sweet and I even added...
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Reviewed on Oct. 1, 2003 by SARA_B
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SARA_B
Oct. 1, 2003
My 5 year old son and I just made these todayand had a great time together. My husband and son loved these. There aren't any left. But I did add about 1/4 cup brown sugar and 1 tsp of cinn. together and sprinkled on top-it was a great touch.
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11 users found this review helpful
My 5 year old son and I just made these todayand had a great time together. My husband and...
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Reviewed on May 21, 2003 by DRAKE1999
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DRAKE1999
May 21, 2003
I substituted the egg for 1/2 banana and 1 tsp baking powder (my son is allergic) and sprinkled brown sugar and cinnamon on top as someone else suggested. Thumbs up! These were so quick easy and kid friendly that I even made these with my son's preschool class with apples from our orchard!
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8 users found this review helpful
I substituted the egg for 1/2 banana and 1 tsp baking powder (my son is allergic) and...
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Reviewed on Jun. 7, 2004 by
Baker-@-Heart
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Baker-@-Heart
Jun. 7, 2004
These muffins were really good! I took the advice of others and doubled the cinnamon as well as the chopped apples, and sprinkled brown sugar on the tops. Also, to lower the fat content I substituted 1/3 cup of strained prunes babyfood for the oil. (*Using the prunes does not effect the taste, or final product, but is much healthier! Its great for using in cakes and cupcakes as well!*)The muffins baked perfectly after 20 minutes, they weren't too sweet but still full of flavour and were a big success with my family! Thanks
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6 users found this review helpful
These muffins were really good! I took the advice of others and doubled the cinnamon as well...
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Reviewed on Feb. 1, 2007 by SPOOTY
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SPOOTY
Feb. 1, 2007
Unlike almost every other reviewer so far, I made these muffins exactly as specified. I appreciated that they were quick and easy to make, and they made a small batch (I ate all twelve by myself over 5 days). They were also nice and light and fluffy. However, I thought the cinnamon taste was pretty much indiscernible, and the body of the muffins didn't taste very apple-y (the apple pieces were very good though). So I can see why so many others added lots more cinnamon and apples. If you want nice, mild-tasting and not heavy muffins, these are very good. If you're looking for a hearty, strong-flavored apple muffin, this recipe won't do.
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5 users found this review helpful
Unlike almost every other reviewer so far, I made these muffins exactly as specified. I...
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Reviewed on Aug. 10, 2003 by RACHEL GRANZ
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RACHEL GRANZ
Aug. 10, 2003
My family loves this recipe! Moreover, it makes the whole house smell lovely. I use 2 cups of apples which is equivalent to 1.5 medium sized apples. They're delicous!
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4 users found this review helpful
My family loves this recipe! Moreover, it makes the whole house smell lovely. I use 2 cups of...
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Reviewed on Mar. 30, 2003 by MARY DOMAZ
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MARY DOMAZ
Mar. 30, 2003
These were very good. However, I suggest you use between 2-2 1/2 cups apples to get them to really taste like apple muffins. I would also double the cinnamon. I did use a mixture of cinnamon and brown sugar to sprinkle on top as someone else suggested. They turned out great!!
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4 users found this review helpful
These were very good. However, I suggest you use between 2-2 1/2 cups apples to get them to...
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Reviewed on Mar. 26, 2003 by mmmdessert
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mmmdessert
Mar. 26, 2003
Tasty and moist. I made the muffins even more irresistible by topping the batter with a mixture of 1/4 cup of chopped walnuts, 1/4 cup of packed brown sugar, and 1/2 teaspoon of cinnamon before baking. I also increased the amount of chopped apples a bit. I will definitely use this recipe again.
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4 users found this review helpful
Tasty and moist. I made the muffins even more irresistible by topping the batter with a...
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Reviewed on Oct. 1, 2003 by LAW CHEF
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LAW CHEF
Oct. 1, 2003
Fabulous...Light airy. Not too sweet. Very good. I used twice as much cinnamon and added walnuts...DELICIOUS!
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3 users found this review helpful
Fabulous...Light airy. Not too sweet. Very good. I used twice as much cinnamon and added...
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Reviewed on Jul. 24, 2006 by
KRANEY
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KRANEY
Jul. 24, 2006
Wonderful! I was very skeptical because they were so thick and gooey (barely spoonable) going into the muffin tin, but they came out great! I wish I had read the reviews before making, because I would have doubled the cinnamon. Will do it next time! Thanks for the recipe!
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2 users found this review helpful
Wonderful! I was very skeptical because they were so thick and gooey (barely spoonable) going...
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