Apple Mincemeat Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 29, 2013
We liked this pie a lot. The apple cuts down on the intensity of the mincemeat.
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Reviewed: Nov. 23, 2012
The men in my family really loved this pie, I served it warm with vanilla ice cream. Next time I will use a cooking apple rather then the Fugi I had on hand. I added about one tablespoon of flour to thicken the apple mixture after cooking it.
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Photo by TheBritishBaker
Reviewed: Jan. 21, 2012
Easy to make, I can't personally comment on the taste as I am not a fan of mincemeat although it was loved by my men. I used Robinson's mincemeat that I purchased from Worldmarket and shredded the apples rather than chopped. Looked and smelt like the typical christmas pies we had back at home.
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA


 
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