Apple Mincemeat Crumble Recipe - Allrecipes.com
Apple Mincemeat Crumble Recipe

Apple Mincemeat Crumble

Recipe by  

"This is an excellent, festive twist on an old favorite!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.
  2. Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
  3. In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.
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Reviews More Reviews

Dec 20, 2003

The Brazil nuts in the crumb topping added a wonderful flavor-what a good use for them. This is quite sweet(not as sweet a mincemeat pie, though) I added a chopped pear, too.

 
Mar 08, 2006

Wonderful blend of apples and mincemeat!

 
Nov 27, 2006

we did not like this recipe.

 
Dec 27, 2013

Excellent! This recipe is an easy way to have a taste of Christmas without having to make pastry for a pie or go to the trouble of making a Christmas pudding. So simple, so delicious, a keeper for our family. Enjoyed it slightly warm.

 
Nov 09, 2012

Yum!

 

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Nutrition

  • Calories
  • 449 kcal
  • 22%
  • Carbohydrates
  • 67.9 g
  • 22%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 20.5 g
  • 32%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 233 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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