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Apple Mincemeat Crumble

SUBMITTED BY: CAROLMAROL68

"This is an excellent, festive twist on an old favorite!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups thinly sliced apples
  • 1 1/2 cups prepared mincemeat pie filling
  • 2 tablespoons lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup Brazil nuts, chopped
  • 1/3 cup packed brown sugar
  • 1/3 cup quick cooking oats
  • 1/3 cup butter

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.
  2. Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
  3. In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by DORIS MEHLBERG
The Brazil nuts in the crumb topping added a wonderful flavor-what a good use for them. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by DORIS11
Wonderful blend of apples and mincemeat! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Lovetocook
we did not like this recipe. MORE


 
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Nutritional Information
Apple Mincemeat Crumble

Servings Per Recipe: 6

Amount Per Serving

Calories: 455

  • Total Fat: 20.7g
  • Cholesterol: 28mg
  • Sodium: 265mg
  • Total Carbs: 68.9g
  •     Dietary Fiber: 6.8g
  • Protein: 3.8g

VIEW DETAILED NUTRITION

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