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Apple Mincemeat Crumble

By: CAROLMAROL68  
"This is an excellent, festive twist on an old favorite!"

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 158 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups thinly sliced apples
  • 1 1/2 cups prepared mincemeat pie filling
  • 2 tablespoons lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup Brazil nuts, chopped
  • 1/3 cup packed brown sugar
  • 1/3 cup quick cooking oats
  • 1/3 cup butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.
  2. Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
  3. In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 455 | Total Fat: 20.7g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by DORIS MEHLBERG 
The Brazil nuts in the crumb topping added a wonderful flavor-what a good use for them. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by BONNIE 
Wonderful blend of apples and mincemeat! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Lovetocook 
we did not like this recipe. MORE

 
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