Reviewed: Aug. 13, 2009

This Kugel is excellent!!!! I made it to contribute to a meal at my in-laws, and it was an instant hit!!!

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Reviewed: May 2, 2008

This kugel was absolutely delicious! I changed the scale for 20 people because I had a large crowd this past Passover. This recipe called for 8 eggs but because we watch our fat, I used 4 whole eggs and 8 whites. I also used a little more raisins and added the juice and rind of one orange. I think because of the sweetness of the orange, I might use a little less sugar next time. My crowd dosen't usually eat sweet kugel but they devoured it. It was light, moist and extremely tasty. This will definitely be the kugel I make for all my future Passover dinners.

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Merle

Cooking Level: Expert

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Reviewed: Apr. 20, 2008

delicious! served it last night and I thought it was terrific! Also, very easy to make.

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Barbara

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Westfield, New Jersey, USA

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Reviewed: Dec. 10, 2007

Excellent! So easy to make and tasted awesome! I did substitute 1/4 cup of applesauce for the oil (I try to cook using less fat) and gave the top of the kugel a dusting of cinnamon before putting it in the oven. Will definitely make again and forward on! Thanks!!!

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AMR

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Reviewed: Aug. 5, 2007

This is going to be a mainstay for our household during the winter holidays. I couldn't keep up with everyone's requests!

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RABBITTZOSO

Cooking Level: Expert

Home Town: Azusa, California, USA

Living In: North Port, Florida, USA

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Reviewed: Apr. 3, 2007

Our family and guests like this so much, I've now made it the last two years. I followed the recipe slavishly but needed to cook it 10 minutes longer. Also, next year I'll decrease the amount of sugar if the apples and raisins are again so sweet.

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Linda C.

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Reviewed: May 11, 2006

really good kugel and incredible easy to make. used extra raisins and whole wheat matzo.

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lilbaker17

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Reviewed: Jan. 28, 2005

I also made this recipe according to the directions, and it was not good. Only one person in my house ate it, and they doused it with cream and sugar and ate it like cereal. Very bland. I wouldn't suggest it.

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E. Clark

Cooking Level: Intermediate

Home Town: Redwood Valley, California, USA

Living In: North Fork, California, USA

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Reviewed: Nov. 23, 2004

I made this recipe exactly as presented, using whole wheat matzos. Inedible.

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DICKSIELEE

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Reviewed: Apr. 10, 2004

Mmmmmmmmm Mmmmmmmmmm Good! This is delicious. A wonderful addition to my Passover recipes although I am sure I'll be making this throughout the year. Thank you for a wonderful recipe. :0)

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MJB628

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Reviewed: Apr. 6, 2004

This was easy and outstanding. However, I did make it low in fat. I used 3 egg whites in place of the whole eggs and I used 1/4 cup of applesauce in place of the oil.I sprayed the pan instead of greasing it. Then followed the recipe. It was great served warm from the oven and wonderful cold,too. It's a keeper!

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