Reviewed: Apr. 12, 2012

Wonderful!!! All the recipes I used to have for this used a dozen eggs and a lot of sugar. This was a lot less, and it was great to make!! I doubled it and put it into a 9x13 pan. Came out wonderful!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Randy Finger

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Elk Grove, California, USA

Reviewed: May 4, 2011

Wonderful dish! the flavor of the apples was simply wonderful and you could hardly feel that you were eating matza! wonderful as a dessert with ice cream.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gertrudemcturkey

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Apr. 21, 2011

Made this last night for dinner. It was easy and delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Leah K

Reviewed: Nov. 28, 2010

it does not look very appetizing but tastes delicious!!! everyone had seconds.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Anna

Reviewed: Aug. 13, 2009

This Kugel is excellent!!!! I made it to contribute to a meal at my in-laws, and it was an instant hit!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Susan

Reviewed: May 2, 2008

This kugel was absolutely delicious! I changed the scale for 20 people because I had a large crowd this past Passover. This recipe called for 8 eggs but because we watch our fat, I used 4 whole eggs and 8 whites. I also used a little more raisins and added the juice and rind of one orange. I think because of the sweetness of the orange, I might use a little less sugar next time. My crowd dosen't usually eat sweet kugel but they devoured it. It was light, moist and extremely tasty. This will definitely be the kugel I make for all my future Passover dinners.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Merle

Cooking Level: Expert

Reviewed: Apr. 20, 2008

delicious! served it last night and I thought it was terrific! Also, very easy to make.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Barbara

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Westfield, New Jersey, USA

Reviewed: Dec. 10, 2007

Excellent! So easy to make and tasted awesome! I did substitute 1/4 cup of applesauce for the oil (I try to cook using less fat) and gave the top of the kugel a dusting of cinnamon before putting it in the oven. Will definitely make again and forward on! Thanks!!!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

AMR

Reviewed: Aug. 5, 2007

This is going to be a mainstay for our household during the winter holidays. I couldn't keep up with everyone's requests!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

RABBITTZOSO

Cooking Level: Expert

Home Town: Azusa, California, USA

Living In: North Port, Florida, USA

Reviewed: Apr. 3, 2007

Our family and guests like this so much, I've now made it the last two years. I followed the recipe slavishly but needed to cook it 10 minutes longer. Also, next year I'll decrease the amount of sugar if the apples and raisins are again so sweet.

Was this review helpful? [ YES ]
6 users found this review helpful