More Recipes Like Apple Matzo Kugel

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Matzo Apple Kugel

Submitted by: Cindy Faigin

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

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Mushroom Onion Matzo Kugel

Submitted by: Leah Perez

Onion and mushrooms sauteed with garlic and dill flavor this savory baked matzo farfel casserole. Farfel, a small pellet or granule of matzo, is available in specialty grocers.

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Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop.

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Blue Ribbon Apple Cake

Submitted by: Jennie Wilburn
Provided by: Taste of Home

Jennie Wilburn of Long Creek, Oregon credits, 'A friend from New Hampshire gave me this recipe for her cake, which took a blue ribbon at the county fair.'

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German Apple Pancake

Submitted by: Mollie

A wonderful country style baked pancake that's filled with apples and spice.

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Lattice-Topped Apple Pie

Submitted by: Anne Halfhill
Provided by: Taste of Home

You cant beat my moms yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. --Anne Halfhill, Worthing, Ohio

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Pineapple Kugel

Submitted by: Kevin Ryan

Try this sweet kugel with your next festive meal. Fold cooked egg noodles into a scrumptious batter of eggs, butter, sugar, crushed pineapple, vanilla and cinnamon. Decorate with pineapple rings and maraschino cherries, then bake until golden brown.

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Cranberry Apple Crisp

Submitted by: Mary Bachman Foltz
Provided by: Taste of Home

'My mother was a great cook who loved to entertain. This warm and comforting crisp was one of her favorite recipes,' says Mary Bachman Foltz of Wolcottville, Indiana. with a buttery golden topping, it's an irresistible ending to a holiday dinner or informal gathering.

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Citrus Apple Pie

Submitted by: Beatrice Jacobs
Provided by: Taste of Home

I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm.

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Noodle Kugel

Submitted by: Lauren Kargen
Provided by: Taste of Home

I'm what you'd call a 'ballabusta' in the Jewish culture--a woman who is a good homemaker. I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas part with our friends. -Lauren Kargen Williamsville, New York

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