Apple Matzo Kugel Recipe - Allrecipes.com
Apple Matzo Kugel Recipe
  • READY IN ABOUT hrs

Apple Matzo Kugel

Recipe by  

"The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
  2. In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
  3. Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.
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Reviews More Reviews

Most Helpful Positive Review
Apr 06, 2004

This was easy and outstanding. However, I did make it low in fat. I used 3 egg whites in place of the whole eggs and I used 1/4 cup of applesauce in place of the oil.I sprayed the pan instead of greasing it. Then followed the recipe. It was great served warm from the oven and wonderful cold,too. It's a keeper!

 
Most Helpful Critical Review
Jan 28, 2005

I also made this recipe according to the directions, and it was not good. Only one person in my house ate it, and they doused it with cream and sugar and ate it like cereal. Very bland. I wouldn't suggest it.

 
May 02, 2008

This kugel was absolutely delicious! I changed the scale for 20 people because I had a large crowd this past Passover. This recipe called for 8 eggs but because we watch our fat, I used 4 whole eggs and 8 whites. I also used a little more raisins and added the juice and rind of one orange. I think because of the sweetness of the orange, I might use a little less sugar next time. My crowd dosen't usually eat sweet kugel but they devoured it. It was light, moist and extremely tasty. This will definitely be the kugel I make for all my future Passover dinners.

 
Dec 10, 2007

Excellent! So easy to make and tasted awesome! I did substitute 1/4 cup of applesauce for the oil (I try to cook using less fat) and gave the top of the kugel a dusting of cinnamon before putting it in the oven. Will definitely make again and forward on! Thanks!!!

 
May 11, 2006

really good kugel and incredible easy to make. used extra raisins and whole wheat matzo.

 
Apr 10, 2004

Mmmmmmmmm Mmmmmmmmmm Good! This is delicious. A wonderful addition to my Passover recipes although I am sure I'll be making this throughout the year. Thank you for a wonderful recipe. :0)

 
Aug 05, 2007

This is going to be a mainstay for our household during the winter holidays. I couldn't keep up with everyone's requests!

 
Aug 14, 2009

This Kugel is excellent!!!! I made it to contribute to a meal at my in-laws, and it was an instant hit!!!

 

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Nutrition

  • Calories
  • 240 kcal
  • 12%
  • Carbohydrates
  • 37.8 g
  • 12%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 173 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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