Reviewed: Nov. 6, 2009

Well, the ingredients in this recipe pretty much speak for themselves. I mean, you can't really go wrong with bacon, caramelized onions and mashed potatoes. Great flavor combination and I will definitely make this again.

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Rebekah

Cooking Level: Intermediate

Home Town: Paso Robles, California, USA

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Reviewed: Oct. 3, 2009

This was a great recipe, but I made a few changes and liked it better. I added buttermilk to the potatoes and apples to get the right consistancy and add a creamy flavor. I also topped the potatoes with grated apple smoked cheddar. It was great!

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dube

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Reviewed: Jul. 22, 2009

I liked this recipe but my sister who likes potatoes and apples did not like me putting them together. She said the texture just didn'tfeel right in her mouth. Go figuere!

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Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: Mar. 21, 2009

These recipe was so delicious! I made them for St. Patty's and my husband just couldn't say enough good things about these! I have already recomended them to some of my friends.

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mistyaikin

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Reviewed: Jan. 10, 2009

OMG so good!!! I never thought I'd hear my son say he liked ANYTHING but garlic mashed potatoes but he liked these! I made one change to make it skinnier. I boiled the potatoes and apples in chicken broth and then used the reserved broth to thicken the potatoes (you don't need much so add it very gradually). That way, you can leave the butter out altogether, If you make your own broth it's even better. I served these with Duck Burgundy and it made for a great pair!

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Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Nov. 24, 2008

I cannot believe more people haven't tried or reviewed these Mashed Potatoes!! Although the name doesn't resonate when you read it, these are hands down the best mashed potatoes ever!!! My husband and I love mashed taters and 2 years ago it was our job to make them for the family get together. When he told me he wanted to make these, I was nervous and made my own batch (my old favorite of garlic & sourcream mashed). Well, needless to say, no one touched my potatoes and all his were gone so fast! It's funny because he NEVER cooks, but this is his speciality and everyone always requests it every Turkey Day & Xmas :)

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ddrayer

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Reviewed: May 14, 2008

This was quite good! I only had 1 apple but I could still taste it in there and I loved the little bit of sweet it added (along with the cider vinegar). I had to add some half and half because there really isn't enough liquid to make these "creamy". The bacon also makes it especially good!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Dec. 7, 2007

These were supprisingly good. I was a little afraid of the apple, but thought it was worth a try. Everyone was really impressed. Served these with pork chops and was a big hit.

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Rick Conner

Cooking Level: Beginning

Home Town: Mineral Wells, West Virginia, USA

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Reviewed: Apr. 8, 2007

This was an interesting combination of flavors and textures and certainly seems like a good idea. However, the recipe just didn't work for us. Thanks for the submission though!

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KATYPI

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2007

We absolutely love this recipe. These are the only kind of mashed potatoes I will make now.

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Crystal

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Reviewed: Dec. 23, 2006

Always looking for away to get a little flavor in my potatoes this was incredible and so easy and delicious beyond my expectations vinegar gives it just the right tang will make this Christmas Dinner

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