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Apple Mashed Potatoes

SUBMITTED BY: Rebecca Page

"I love potatoes...especially mashed. When I came up with this combination, it was declared a winner. I serve this as a side dish when I have pork as an entree, but it's great with any meat. -Rebecca Page, Pensacola, Florida"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

4 medium potatoes, peeled and cubed
2 medium tart apples, peeled and quartered
1/2 teaspoon salt
4 bacon strips, diced
1 small onion, quartered and thinly sliced
1/4 cup butter, softened
1 teaspoon cider vinegar
1/2 teaspoon sugar
1 dash ground nutmeg

DIRECTIONS

Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender.
Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender.
Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with bacon, onion and nutmeg.

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REVIEWS

Reviewed on Mar. 16, 2007 by Crystal

We absolutely love this recipe. These are the only kind of mashed potatoes I will make now. MORE

Reviewed on May 14, 2008 by PULLEYHEATHER

This was quite good! I only had 1 apple but I could still taste it in there and I loved the... MORE

Reviewed on Dec. 7, 2007 by Rick Conner

These were supprisingly good. I was a little afraid of the apple, but thought it was worth a... MORE

Reviewed on Apr. 8, 2007 by KATYPI

This was an interesting combination of flavors and textures and certainly seems like a good... MORE

Reviewed on Dec. 23, 2006 by DEBRAMAE

Always looking for away to get a little flavor in my potatoes this was incredible and so easy... MORE