Apple-Maple Stuffed Pork Chops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 25, 2009
I made this exactly as the recipe said to. Everyone really enjoyed it, I will make it again. It was a little messy to prepare but it is worth it.
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Reviewed: Apr. 15, 2011
the ciinamon is way too much cut to 1tsp. or a half
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Reviewed: Jun. 7, 2011
This recipe is going to become a permanent in this house!
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Photo by Sarah Stone
Reviewed: Jul. 19, 2011
This is a very simple recipe to make, certainly easy but based on just a cornflake crusting, I knew it would lack major flavour! See my tweaks for the additions I made
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Photo by Sarah Stone

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Reviewed: Nov. 26, 2011
I liked the idea of this recipe, but in reality, it wasn't what I expected. I found it to be quite bland and too mushy. Too much cinnamon. My husband thought it was somewhat edible but said, "This tastes like another dish... I can't figure out which one." "Apple pie?" I said. "THAT'S IT!" he said. Basically, it tasted to us like apple pie made with canned apples with some pork in it.
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