Reviewed: Apr. 18, 2012

We had way more apples than expected so made a double batch. One we did with the maple syrup and the other with the blueberry syrup. We added cinnamon and raisins and then ate it warm with vanilla ice cream. Definitely a keeper recipe!

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Reviewer:

needlewings

Reviewed: Jan. 21, 2012

This is so good!

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Reviewer:

ladybaker

Reviewed: Jan. 13, 2012

I just made a small serving of this and yum yum yum soo good and smells amazing!! I did add flour and cinnamon when stirring apples as well as adding cinnamon to the topping. You also need like double the topping to really get it all covered. So with those small changes I will definitely make a full pan of this again!!

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Reviewer:

Christina Elaine

Cooking Level: Intermediate

Home Town: Riverhead, New York, USA

Living In: New York, New York, USA

Reviewed: Jan. 8, 2012

Great recipe. You don't need a lot of ingredients and it is relatively quick. I used a combo of museli and quick oats, which i think added to the texture. I also added raisins, crasins, nutmeg and cinnamon. We ate it with vanilla ice cream and gingersnap cookies, which really complimented it well. Next time i may try adding ginger.

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Reviewer:

dessertsfirst

Reviewed: Dec. 5, 2011

Easy and delicious!

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Reviewer:

Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Nov. 18, 2011

WOW. WOW. WOW!!! I had a bunch of Fuji apples (not exactly the ideal apple for baking) but this was out of this world. I didn't quite use as much maple syrup and I used imitation, so my bad... I can't say I noticed maple syrup flavor :P my kids LOVED this, the crumble was like a yummy oatmeal cookie! I WILL definitely make this again.

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Reviewer:

wendybird82

Reviewed: Oct. 19, 2011

great taste

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Reviewer:

knarcisse

Reviewed: Oct. 14, 2011

this was outstanding! I asked for this for my birthday instead of a cake! I think this recipe will be a keeper in our house.

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Reviewer:

striker1014

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Oct. 1, 2011

so good and so easy.

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Reviewer:

Kyle

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Sep. 29, 2011

I substituted Brown Sugar Splenda and sugar free Maple Syrup. Kept everything else the same. My family loves this recipe, I love it too. It is very quick & simple to make. Thank you!

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