Reviewed: Oct. 1, 2006

very yummy! made it twice in 2 days :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2006

really good - made for guests & they loved it & have already asked that i make it again next time they come over! i used stayman apples & left peels on - spread some more butter on top before finished baking because it looked dry - not too sweet, maple syrup adds nice flavor! thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HEROMAINE

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2006

Probably the best apple crisp type recipe yet. The maple syrup is definitely better than sugar, and I added cinnamon. I'll keep this one in my recipe book.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

holly3211

Cooking Level: Expert

Home Town: Mound, Minnesota, USA

Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2006

it was great and very easy. i also added raspberries for a bit of tang.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SARAH9497

Cooking Level: Expert

Living In: Belgrave Heights, Victoria, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2006

I used honey instead of maple syrup and just drizzle it over the apples. Also, i added a handful of raisins and 1/8 tsp of cinnamon before the topping. Oh and i suggest u double the topping. I serve each slice with a scoop of low-fat vanilla ice cream and it's a hit! Thank you for this great recipe,Helene!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vera

Home Town: Singapore, Central Region, Singapore

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2006

Very good and very easy. However it was a little too sweet with all of the maple syrup. I even cut the syrup down to a half of cup. Would probably make again using lighter syrup.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Robin

Home Town: Boise, Idaho, USA

Living In: Altingen, Baden-Württemberg, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2006

YUMMY! I'll definitely make this again and for company, too. Like other reviewers, I used only 1/2 cup maple syrup and doubled the topping and put cinnamon on top. I also used regular oat flakes, as rolled oats are hard to come by in Austria. It was very crunchy and lovely.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lisaonthepiano

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2006

Yummay! I used to much syrup and my apples were floating. I poured the extra syrup back into the bottle and oh man it was good on my pancakes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

beth_has_sandy_cheeks

Cooking Level: Intermediate

Living In: Waldport, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2006

I've made this several times and it has become one of our favorite treats. Yesterday, when I made this, I didn't have oats on hand so I used 1/2 cup of corn flake crumbs instead. Both my wife and I thought the corn flake crumbs were even better that the oats! I also have cut down on the syrup to 1/2 cup and there is plenty to cover all the apples. Before I put the syurp onto the apples, I sprinkeled cinnamon and nutmeg on the apples. I highly recommend the cinnamon. I can't imagine anyone not liking this!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2005

This is a delicious version of apple crisp. I used a 9x13 baking dish. Before I put the apples in the dish, I put them in a bowl and stirred in the maple syrup as well as 1 tspn cinnamon and 2 tbsp flour to make sure they were evenly coated. Followed recipe otherwise. Served with vanilla ice cream. Definetly a keeper.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SLGREALITY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2005

This was an easy and yummy dessert!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

okanog

Cooking Level: Expert

Home Town: Burnaby, British Columbia, Canada

Living In: Kelowna, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2005

What a treat! This turned out great. Per other suggestions, I reduced the maple syrup to 1/2 cup and added a little cinnamon and nutmeg. My husband even enjoyed it and he usually does not like sweets. Thanks for sharing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TUYEN2020

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2005

My husband said, "This is good," which is high praise coming from a man of few words and fewer preferences. I doubled the topping as recommended in other reviews (I'm glad I did, it's really tasty) and also used pure maple syrup. I agree with other reviewers that it came out too liquidy. I prefer a thicker sauce with the apple portion. I really like the idea of maple flavor, though, and may adapt this with some of the thickening strategies of other apple crisp recipes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MAMABEAR2TWOCUBS

Cooking Level: Intermediate

Home Town: Kokomo, Indiana, USA

Living In: Poway, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2005

Very good. I have already made this for guests twice and got compliments all around. Be sure to stir a little flour into maple syrup before you pour it over apples so it doesn't turn out runny. Thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CONNIE3369

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2005

I followed others' advice and reduced the maple syrup to 1/2 cup. Mmm-mmm-good! I served it with vanilla ice cream. My dad suggested trying it with a graham cracker crumble, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessi C.

Cooking Level: Beginning

Home Town: Fremont, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2005

Very good! I Live in Vermont and I should of used the best syrup! I did add cinnamon and nutmeg.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HEATHERFEATHER022

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2005

so easy to make and yummy!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BLOSSUM79

Cooking Level: Expert

Home Town: Glasgow, Lanarkshire, Scotland, U.K.

Living In: Perth, Western Australia, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2005

It reminded me of breakfast, but not. Really yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kate S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2005

This is a good apple crisp...except I didn't have enough topping to cover the apples completely, so some got tough. Next time I would increase the oats and flour to 1 cup each and keep everything else the same. I used whole-wheat pastry flour, and it worked out well. I used only 1/2 cup pure maple syrup and it was plenty! Very sweet. Used a combo of Gala and Fuji apples. I had to bake it an extra 20 minutes before my apples became tender enough.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

What a Dish!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2005

I made this into a Apple Honey Crumble Pie instead of Apple Maple. It turned out delicious.I might doublr the topping next time. The topping was really good. I added a little cinnamon, nutmeg and cloves to the topping. Will make this again. The apples are a little watery, but good all the same.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Apple Maple Crumble Pie

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!