Reviewed: Sep. 23, 2009

Delicious! Didn't use all the butter and it was still good. I put limeade over the apples to keep from turning brown (I cut them first then went back later to finish). I used honey instead of maple syrup. SO good!!!

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DIG

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Reviewed: Jul. 12, 2009

This recipe was delicious. The whole family really liked it. It was just like something you would get at a fine restaurant. We will definitely make it again.

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jenene

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Reviewed: Jun. 19, 2009

This apple recipe is soooooooo very good. I followed the recipe exactly except that I doubled the topping. I know what you are thinking...but at our home the topping is something we all fight over. I have added this to my sweet hubbies favorite list and will be making again.

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The Way To His Heart

Cooking Level: Expert

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Reviewed: May 12, 2009

Best apple crisp I've ever made. I used Watkins cinna cream sprinkles and apple bake seasonings. After it had cooled I stirred it all up so every apple piece was coated in the oat mixture and the syrup made it all so sticky and wonderful. Loved it!

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Amber

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

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Reviewed: May 11, 2009

Very good recipe! Will make it again.

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Katja

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Reviewed: May 10, 2009

I let the apple soak in the maple syrup overnight. DO NOT do that! It makes them watery when you bake them

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Becky

Cooking Level: Beginning

Living In: Loxahatchee, Florida, USA

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Reviewed: Apr. 27, 2009

It was really good, my family ate it all up and wanted more. I'll have to make some more soon. Next time I would add cinnamon. I was suprised the recipe didn't call for it. It came out with liquid and I had to spill it out, and then I put it back in the oven.

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FunkyApples

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Reviewed: Apr. 21, 2009

This recipe is so simple and delicious! i add some nutmed, cinammon, a touch of lemon and if you want to avoid gooeyness just add a little bit of flour. a definite keeper. my bf's mom tried it and asked me for the recipe, and she's a professional COOK!!!

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à_la_Sabrina

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2009

Good basic recipe. Not too sweet. Mine ended up with a lot of liquid - instead of being thick and gooey - which is the way I like a crumble. This has such a very nice taste - will use this recipe again.

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Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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Reviewed: Apr. 1, 2009

Followed recipe to a tee, and at first I was a little taken aback by the maple...but after a few bites I couldn't have eaten enough. This is scruptious!

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bluevalentine

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Reviewed: Feb. 9, 2009

Very good! I did add cinnamon and nutmeg. Also a half cup cranberries! Excellent! Thank you!

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Darrol J. Unruh

Cooking Level: Expert

Home Town: Buhler, Kansas, USA

Living In: Fredericktown, Missouri, USA

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Reviewed: Jan. 3, 2009

Not to fussy about this one!! Have tasted better!! Really didnt like the maple syrup!! Probably wont try it again!!

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Shawna

Cooking Level: Intermediate

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Reviewed: Dec. 22, 2008

So good. Everyone loved it...even my mom! The best so far I think. I used granny smith apples, and they were pretty big. Still used the amount asked for, and it came out perfect. Not too sweet or rich, just right. Thanks for this easy wonderful recipe!

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MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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Reviewed: Dec. 19, 2008

I've made this twice, using all different types of apples (whatever I've had on hand.) I also add a sprinkle of cinnamon, nutmeg etc. My two year old absolutely loves this dessert. It's a lovely crumble~quick, simple, and foolproof. Yum.

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Bubba's Mom

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 21, 2008

Excellent Excellent Excellent! We doubled the recipe and it completely disappeared! I will DEFINITELY be making this one again!

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outdoorbaby

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Reviewed: Nov. 15, 2008

AWESOME!!! Easy to make. I didn't have regular maple syrup, so I used Red Raspberry Maple syrup I had in my pantry. That combined with whole cranberries, adding a little cinnamon & nutmeg in the topping really made this tasty. I did add a little cornstarch to absorb some of the liquid. I'm going to make for a baby shower I'm attending next week!!!!

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Pam Williams

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Reviewed: Nov. 14, 2008

Like another reviewer, I also ended up with a lot of liquid in the bottom of the pan. Next time I will mix some dried tapioca with the apples to absorb some of the moisture. Had a nice crumble though. My favorite apple crisp recipe on this site is Apple Crisp II.

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Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Nov. 12, 2008

A great fall treat! My housemates all loved it. I made this in a gluten-free variety substituing special gluten-free steel cut oats instead of oatmeal. Along with dashes of allspice and cinnamon. mmmmmm!

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barngurl

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Nov. 4, 2008

I just took this to our voting district this morning, and we all had a party. Everyone agreed that this was delicious! I don't love the taste of maple, except on pancakes, but the maple syrup taste didn't come through to me. Thanks so much for an easy, yummy recipe!

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Tracee

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2008

I also had a watery mess in the bottom of my pan. Perhaps too many apples? I used 7 small ones becuase I didn't have any large apples hanging around...

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Lily

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Apple Maple Crumble Pie

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