Reviewed: Nov. 17, 2009

Very sweet and delicious! The leftovers kept well too - perfect just warmed up in the microwave.

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Reviewed: Nov. 10, 2009

I made this using muesli instead as rolled oats are difficult to find in France and it turned out fine. My advice if you use plain muesli, add a bit less as it soaks up liquid. You can also use the crunchy variety and stick to the recipe. I also use muesli in cookies (as a substitute for the oats in Dad's cookies) and as a topping mixed with cream for apple pie!

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lise n

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Reviewed: Nov. 7, 2009

A little too sweet for me but my husband enjoyed it

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Suzzi Homemaker

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Reviewed: Nov. 6, 2009

This recipe was AWESOME! I made extra topping cuz I like it sweet and crunchy and it was perfect. This is definitely a keeper!

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Leigh507

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Reviewed: Nov. 6, 2009

This recipe was very good! I decreased the butter, but kept everything just about the same. Even my husband enjoyed it, and he is not a fan of apple crumble!

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ngoulette

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Reviewed: Nov. 5, 2009

it was good. It need a crust on the bottom.

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cassandra

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Reviewed: Nov. 1, 2009

Just made this and it was excellent, my husband especially likes it! Ours did come out a little 'watery' but that is only because the apples were so stinkin juicy. It was still so good for being watery. Going back for seconds now!

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deb.voll

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Reviewed: Oct. 30, 2009

Yum Yum! This recipe is awesome! The perfect thing to make after going apple picking!

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Snaqueb

Cooking Level: Intermediate

Living In: Newmarket, Ontario, Canada

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Reviewed: Oct. 26, 2009

I would make this in a larger pan, my apples made this soggy, so a larger pan would help. I think nuts would also add to this receipe. All around this receipe is great when your short on time.

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reen5horse

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Reviewed: Oct. 23, 2009

quick, easy & delicious! A little juicy, but that's not a bad thing.

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marisa

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Reviewed: Oct. 19, 2009

Perfection! I did add raisins, but other than that and cinnamon to the topping followed the recipe. We served it with vanilla ice cream to son's new girlfriend and fmaily and everyone loved it!

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NewsteadECS

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2009

i've been staring at this dish for ten minutes it looks so good! so i just rated it 5 stars i am going to make it right now

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matsonqueen

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Reviewed: Oct. 11, 2009

This dish was unexpectedly delicious! I went to an apple fest and brought back locally grown apples to use in the recipe. What a treat! I doubled the "crumble" because that is my husband's favorite part. Instead of using just the maple syrup, I tossed the apples in half the maple syrup, and substituted honey for the other half(again, locally made from the apple fest). I then lightly sprinkled the apples with cinnamon. I also added cinnamon, nutmeg, and a little bit of cloves to the crumble mixture. I cooked it for 35 minutes as the recipe says, but left it in as the oven cooled down for about 40 more minutes. The apples turned out perfect. Served with ice cream and coffee. People were making yummy noises the whole way through! Thanks for the great recipe!

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GLORIA

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Reviewed: Oct. 8, 2009

Would give it 5 stars except following changes: tossed 6 apples with juice of half a lemon, 2 Tbsp tapioca and 1 tsp cinnamon, grated half a fresh nutmeg into topping. The best crumble from this site so far.

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privatechef

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Reviewed: Oct. 8, 2009

Very easy. Very delicious!

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JLT

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Glen Burnie, Maryland, USA

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Reviewed: Oct. 6, 2009

So good and so simple

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Nicole

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Reviewed: Oct. 4, 2009

This was a good tasting recipe, but it was VERY watery, even after adding 3 heaping tablespoons of flour, above what the recipe called for. I think I may increase the flour an additional 1/4-1/2 cup to absorb the liquid.

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Justa' Mom

Cooking Level: Expert

Home Town: Algonac, Michigan, USA

Living In: Erie, Michigan, USA

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Reviewed: Oct. 3, 2009

So simple and sooooo tasty, I could sit and eat the whole dish. Bringing it to fall fest tonight, should be a hit!

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eschaeffer

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Hatfield, Pennsylvania, USA

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Reviewed: Sep. 23, 2009

Delicious! Didn't use all the butter and it was still good. I put limeade over the apples to keep from turning brown (I cut them first then went back later to finish). I used honey instead of maple syrup. SO good!!!

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DIG

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Reviewed: Jul. 12, 2009

This recipe was delicious. The whole family really liked it. It was just like something you would get at a fine restaurant. We will definitely make it again.

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