Reviewed: Nov. 7, 2009

A little too sweet for me but my husband enjoyed it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

This recipe was AWESOME! I made extra topping cuz I like it sweet and crunchy and it was perfect. This is definitely a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leigh507

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

This recipe was very good! I decreased the butter, but kept everything just about the same. Even my husband enjoyed it, and he is not a fan of apple crumble!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ngoulette

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

it was good. It need a crust on the bottom.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cassandra

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

Just made this and it was excellent, my husband especially likes it! Ours did come out a little 'watery' but that is only because the apples were so stinkin juicy. It was still so good for being watery. Going back for seconds now!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

deb.voll

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

Yum Yum! This recipe is awesome! The perfect thing to make after going apple picking!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Snaqueb

Cooking Level: Intermediate

Living In: Newmarket, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

I would make this in a larger pan, my apples made this soggy, so a larger pan would help. I think nuts would also add to this receipe. All around this receipe is great when your short on time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

reen5horse

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

quick, easy & delicious! A little juicy, but that's not a bad thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

marisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

Perfection! I did add raisins, but other than that and cinnamon to the topping followed the recipe. We served it with vanilla ice cream to son's new girlfriend and fmaily and everyone loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NewsteadECS

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

i've been staring at this dish for ten minutes it looks so good! so i just rated it 5 stars i am going to make it right now

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

matsonqueen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

This dish was unexpectedly delicious! I went to an apple fest and brought back locally grown apples to use in the recipe. What a treat! I doubled the "crumble" because that is my husband's favorite part. Instead of using just the maple syrup, I tossed the apples in half the maple syrup, and substituted honey for the other half(again, locally made from the apple fest). I then lightly sprinkled the apples with cinnamon. I also added cinnamon, nutmeg, and a little bit of cloves to the crumble mixture. I cooked it for 35 minutes as the recipe says, but left it in as the oven cooled down for about 40 more minutes. The apples turned out perfect. Served with ice cream and coffee. People were making yummy noises the whole way through! Thanks for the great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GLORIA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2009

Would give it 5 stars except following changes: tossed 6 apples with juice of half a lemon, 2 Tbsp tapioca and 1 tsp cinnamon, grated half a fresh nutmeg into topping. The best crumble from this site so far.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

privatechef

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2009

Very easy. Very delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JLT

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Glen Burnie, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

So good and so simple

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

This was a good tasting recipe, but it was VERY watery, even after adding 3 heaping tablespoons of flour, above what the recipe called for. I think I may increase the flour an additional 1/4-1/2 cup to absorb the liquid.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Justa' Mom

Cooking Level: Expert

Home Town: Algonac, Michigan, USA

Living In: Erie, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

So simple and sooooo tasty, I could sit and eat the whole dish. Bringing it to fall fest tonight, should be a hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eschaeffer

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Hatfield, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

Delicious! Didn't use all the butter and it was still good. I put limeade over the apples to keep from turning brown (I cut them first then went back later to finish). I used honey instead of maple syrup. SO good!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DIG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

This recipe was delicious. The whole family really liked it. It was just like something you would get at a fine restaurant. We will definitely make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jenene

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2009

This apple recipe is soooooooo very good. I followed the recipe exactly except that I doubled the topping. I know what you are thinking...but at our home the topping is something we all fight over. I have added this to my sweet hubbies favorite list and will be making again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

The Way To His Heart

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2009

Best apple crisp I've ever made. I used Watkins cinna cream sprinkles and apple bake seasonings. After it had cooled I stirred it all up so every apple piece was coated in the oat mixture and the syrup made it all so sticky and wonderful. Loved it!

Was this review helpful? [ YES ]
1 user found this review helpful