Apple Maple Crumble Pie Recipe -
Apple Maple Crumble Pie Recipe
  • READY IN 50 mins

Apple Maple Crumble Pie

Recipe by  

"This is a good recipe to use when you have ripe apples in autumn."

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Ingredients Edit and Save

Original recipe makes 1 8x8 inch dish Change Servings
  • PREP

    15 mins
  • COOK

    35 mins

    50 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
  3. Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.
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Reviews More Reviews

Most Helpful Positive Review
Oct 08, 2003

This recipe was better than my favorite standard apple crisp, which was hard to beat! I added cranberries and raisins, and tossed the apples in a tbsp of lemon juice, added the cinnamon and nutmeg to the topping that others suggested, and used blueberry flavoured maple syrup and it was amazing! The crunchy topping was such a delightful change from regular crisp recipes. Thank you!

Most Helpful Critical Review
Aug 02, 2011

I was a little disappointed in this one.

Oct 04, 2003

Very easy recipe to throw together. I didn't have the 2/3 cup of maple syrup called for in the recipe, I used what I had (just enough to drizzle over the top of the apples) and it wasn't too sweet, just right. I also sprinkled a little cinnamon over the top of the apples before adding the crust. My family loved it. A+++

Oct 18, 2003

Make this recipe one evening to take to work the next day. I doubled it and put it in a 9x13 pan. The only change I made to the recipe is the addition of a dash of both cinnamon and nutmeg to the topping (just enough to taste a hint of each). Warmed it in the microwave (uncovered) when I got it to work, and the topping was amazingly still crunchy and crisp like it had come right out of the oven. Everyone loved it - it all went really quickly. Great recipe in the autumn when you have lots of apples to use up!

Nov 29, 2007

After reading all of the reviews with the changes that were made, I still decided to make this exactly as written. After baking it (and eating it) I found this recipe needed no changes, no "tweaking." The amount of topping was just right, it was not too runny (if you bake it long enough and allow the juices to thicken as it cools), had the perfect level of sweetness, and needed no spices. It's a good, basic apple crisp. Still, it was somewhat disappointing in that I had high hopes for a more prominent maple flavor and it just wasn't there, even though I used the stronger Grade B maple syrup. So while this was very good, it doesn't really set itself apart from other apple crisp recipes.

Dec 21, 2006

Using other recommendations and tweaking: Sliced apples and put into 8x8 pan and added 1 cup frozen blueberries. Tossed all with 1 tbs flour, 1 tbs cornstarch and 3 tbs lemon juice. Sprinkled top with nutmeg and cinnamon. Let sit. Topped with 1/2 cup maple syrup and 2x amount of topping. Bake for about 40-45 min. Nice and bubbly, not soupy at all. Thanks!

Oct 01, 2003

This was so simple to prepare and so delicious. I brought it to a dinner party and there was none left. I used a combination of grany smith and macintosh apples. I might add some raisins next time too!

Dec 10, 2002

It wasn't what I was expecting but everyone loved it anyway! I used fake maple syrup and it still tasted awesome.


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  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 50.6 g
  • 16%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 123 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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