"A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish." — Grill master Jay
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mango - peeled, seeded, and diced
red apple - peeled, cored, and diced
cucumber, peeled and diced
yellow bell pepper, diced
diced red onion
chopped fresh cilantro
jalapeno pepper, seeded and diced
salt and ground black pepper to taste
Nice change from traditional tomato salsa. From an eye appeal perspective, I think the salsa would benefit from not peeling the red apple giving that little pop of red to a very neutral colored salsa. The recipe didn't say to seed the cuke, but I did. We had this with tortilla chips, but I think this would be a really nice topping for either grilled chicken or fish. Nice balance of sweet and sour with the orange and lime juices, as well as with the fresh fruit and the heat of the jalapeño. Thanks Grill Master Jay for a nice new salsa recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Mango Salsa
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 2
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