The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 17, 2009
I used applesauce instead of apples because it is easier and it made a moist bread. We loved it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 15, 2009
I followed all the instructions, no more, except replacing walnuts with pecans. It turned out perfect and with a wonderfully crunchy crust. It was perfectly moist. I did not find it dry at all, like some users are saying.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 8, 2009
Great recipe, I did add a teaspoon of cinnamon and nutmeg and I used about three apples, very good. Thanks.
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Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 12, 2009
These changes make the bread great! Use 2 cups apple pulp, instead of shredded apples. Add 1 tsp cinnamon and 1/2 tsp cloves. Use 3/4 cup applesauce instead of butter.
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Cooking Level: Expert

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 1, 2009
The taste was very good on this bread. I made several additions to the recipe including milk, spices and doubled the amount of apple (chopped). It came out a wee bit dry even though the cooking time was spot on. I will try adding a bit more milk next time.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 21, 2009
I liked it, it was quick and easy!! The only thing is that you must add some spice, I added cloves and cinnamon. I also put raisins in. but over all it was good I'm sure it wold have been bland with no spices :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 14, 2009
I added 1/2 tsp each of ground cinnamon and ground cloves. Instead of sliced apples I added a can of apple pie filling and the recipe was terrific. Very moist. I will definitely make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 5, 2009
I added 1/2 cup applesauce and cinnamon, cloves & nutmeg to this recipe and it was excellent! The batter seemed dry when mixed but it turned out great. Even better the next day!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 14, 2008
This was way too dry. I took some suggestions from other reviewers, but it was still not worth making again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 18, 2008
Excellent light apple flavor.
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Cooking Level: Intermediate

Home Town: Foley, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 1, 2008
This was a pretty good bread recipe. I added cinnamon, nutmeg, and cloves for some extra flavor as other had mention. I think I over cooked it, because it was a little dry. Next, time I would decrease the cooking time by about 10 minutes.
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Cooking Level: Intermediate

Home Town: Stamford, Connecticut, USA
Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 11, 2008
This loaf is the very first baking experience i ever have.After Santa (hehehe) gave me that mixer on x'mas i finally got a chance to use it.With all the ingriedents i have on hand i made my first loaf and its amazingly delicious.I only had 2 small fuji apples w/c are small so i know its not even 1 cup.Fuji is delicious and juicy i recommend it.about a cup of nuts mixed walnut and pecan, added some cinnamon as everyone suggested and the rest i followed the written recipe.and yeah i waited 20 minutes before taking it out of the baking pan and its perfect.Thank you so much for the recipe and thank you for all the reviews.It help a lot
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 28, 2008
Excellent recipe. I also chopped up apples and added raisins and extra cinnamon. Yummy
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Cooking Level: Intermediate

Living In: Thunder Bay, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 20, 2008
I enjoyed this recipe, however i too made some changes.I added 1 teaspoon of cinnomin,and 1/2 cup of dried cranberries, and substituded chopped almonds for the walnuts. The batter did look somewhat dry as i poured it into the loaf pan, however it was light and fluffy and not at all dry. It was a delicious recipe that was easy to make! Great for the children's lunch box!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 10, 2008
A fantastic recipe. My whole family loved it! I am the master chef because of this killer apple loaf. I made some changes to the base recipe, however. For one I didn't put any nuts in the loaf. What a horrible way to muck something great up. I did, however, put a layer of oats on the top of the mush in the bread pan before baking. This gave the finished loaf a beautiful and tasty crunchy oat topping. Also, I added nutmeg and cinnamon to the mixture. Really, how can you make an apply anything with out them? I wonder... In conclusion you made me a hero. Thank you for this godly recipe. I will make it again, and again, and again, and again, and...
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 11, 2007
Great bread! I added another cup of apples, 3/4 cup of raisins, and 1 teaspoon of cinnamon. Instead of 1 cup of white sugar I changed it to 3/4 white and 1/4 brown. It was very good. I will be making this again!
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Cooking Level: Expert

Home Town: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 6, 2007
Delicious!!!! Doubled the apples and added some cinnamon and nutmeg---yummy!
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Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 3, 2007
This was a very good loaf.I added alot of cinn to mine, this is a keeper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 25, 2007
I was craving apples one day (pregnant lady!) and bought a whole bunch of apples! Well, after about a week, I was tired of apples and had a couple left over I wanted to put to good use instead of waiting till they went bad and tossing them in the bin. After reading some of the reviews, I, too, made a couple additions. I added a little bit of milk, a dash of cinnamon and nutmeg and my apples after shredded were about 2 cups intead of 1. Also, after mixing everything together I realized my mother in law still had my loaf pans so I made muffins instead. We loved them! Not dry at all and they were a huge hit that morning at breakfast! My daughter, who is 7, loves to help in the kitchen and they were so easy and a great activity for us to do together! I will surely make this recipe again. It is a geat way to use up a couple apples and I also want to try using different types of apples too!(I used 1 fuji and 1 red delicious)Thank you for the great recipe!
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA
Living In: Marysville, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 7, 2007
Added 1 tsp of cinnamon and left the skin on the apples for more fiber as one reviewer suggested. This turned out good but slightly dry even with constant eye on the time/bread. But overall it is good. Would make again.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Seattle, Washington, USA

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