Photo of: Dutch Apple Loaf

Dutch Apple Loaf

Submitted by: Gladys Meyer 
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. 

Photo of: Delightful Apple Spice Muffins

Delightful Apple Spice Muffins

Submitted by: Lisa T. 
These little bites of spicy applesauce muffins are baked in miniature muffin tins. Just pop them in your mouth and enjoy. 

Photo of: Chocolate Apple Bread

Chocolate Apple Bread

Submitted by: CORWYNN DARKHOLME 
This is a gently-spiced and chunky apple quick bread that features a scattering of chocolate chips throughout and a chopped walnut topping. 

Raisin Loaf

Submitted by: Carol 
This sweet quick bread uses both light and dark raisins. You could vary the flavors by substituting dried cherries or other dried fruits for some of the raisins. 

Apple Cheddar Bread

Submitted by: Susan Holtgrewe 
This sweet, cinnamon-laced loaf is packed with apples, nuts and cheddar. 

Photo of: Apple Breakfast Bread

Apple Breakfast Bread

Submitted by: Jennifer 
Home Town: Marietta, Georgia, USA
Living In: Kennesaw, Georgia, USA
Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times. 

Photo of: Apple Scones

Apple Scones

Submitted by: Carol 
Not too sweet, the apple really comes through in these delectable scones sprinkled with cinnamon sugar. 

Photo of: Apple Walnut Bread

Apple Walnut Bread

Submitted by: Wendy 
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day. 

Photo of: Easy Apple Cinnamon Muffins

Easy Apple Cinnamon Muffins

Submitted by: Mindy 
An easy to make muffin recipe that will fill your kitchen with spicy goodness. 

Photo of: Cranberry Apple Bread

Cranberry Apple Bread

Submitted by: MS_TERESA 
This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy! 
 
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