The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: May 16, 2009
Yummy and easy to make. I loved the cinnamon and nutmeg in the dressing. I think next time I would add toasted pecans or walnuts. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 30, 2009
I was not impressed with this salad at all. The taste combination was just not good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 15, 2009
Loved it. Used a honey crisp and grannie smith apple. I put the leftover dressing into a chicken/pasta salad the next day for a different swing on pasta salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 2, 2008
Great recipe~!
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Photo by MommyLisa

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 19, 2008
I didn't have apple juice and used white grape juice instead. It was still great! Even kids liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 18, 2007
I've made this recipe twice and it's been a huge hit both times. I add sugared walnuts too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 7, 2007
A sweet easy salad that uses ingreadients that I have on hand.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Phoenix, Arizona, USA

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