Reviewed: Jul. 3, 2011

A nice salad. I was concerned about the sweetness level, so I cut the sugar back to 1 1/2 tablespoons, the apple juice to 1/4 cup, and increased the oil to 1/4 cup - it was the perfect sweetness for me. I also omitted the cinnamon and nutmeg, as I wanted a bright flavor and not a warm once. I threw in some dried cranberries and julienned carrot just for the heck of it, and it was great.

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Reviewer:

campagnes

Cooking Level: Professional

Reviewed: Feb. 23, 2011

I used a little bit of Blueberry vinegar too and garlic

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Reviewer:

ndejong765

Reviewed: Jan. 11, 2010

Goooooood! Needs some crumbled feta though, to cut the sweetness.

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Reviewer:

brooklynsurecooks

Cooking Level: Intermediate

Home Town: Topsfield, Massachusetts, USA

Living In: Brooklyn, New York, USA

Reviewed: Dec. 20, 2009

This was very tasty and easy. I used honey crisp and granny smith apples. Also added low fat feta cheese to cut the sweet and a few dried cranberries for variety and to look pretty for the holidays. Great recipe!

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Reviewer:

Grammycooks

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Cooking Level: Intermediate

Living In: Leawood, Kansas, USA

Reviewed: Dec. 9, 2009

Love it! I half the recipe for a bag of romaine lettuce. Great recipe with things already in the pantry!

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2 users found this review helpful

Reviewer:

JELLYKELLY23

Reviewed: May 16, 2009

Yummy and easy to make. I loved the cinnamon and nutmeg in the dressing. I think next time I would add toasted pecans or walnuts. Thanks!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Mar. 30, 2009

I was not impressed with this salad at all. The taste combination was just not good.

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Reviewer:

JULIE0330

Reviewed: Feb. 15, 2009

Loved it. Used a honey crisp and grannie smith apple. I put the leftover dressing into a chicken/pasta salad the next day for a different swing on pasta salad.

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3 users found this review helpful