Reviewed: Nov. 27, 2006

My family loves this muffins, but I found it a bit wet due to the apples. I also prefer more cinnamon in this recipe as the sprinkling on top is not enough for me. But overall it tastes good

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Melly Boo

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Reviewed: Nov. 4, 2006

These were very nice. I used a mixture of lemon and orange zest which worked well.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Aug. 7, 2006

Husband really liked these. We both agreed that next time we are going to try with orange instead of lemon, think it will be great. Used 25% whole wheat flour and cooking time in a convection oven using frozen apples was 21 minutes. Will def. make again.

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MIDOW

Cooking Level: Expert

Home Town: Powell River, British Columbia, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Jun. 22, 2006

light and moist, excellent with breakfast or lunch.

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Lex

Cooking Level: Intermediate

Living In: San Bernardino, California, USA

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Reviewed: May 19, 2006

I used 2 medium red delicious apples(all I had on hand) Took the apples unpeeled and half a lemon rind and threw it into my food processor. Very easy to whip up. I like the skin left on the apples for bits of color(and added fiber) I used half cup whole wheat flour and 1 cup a-p flour. I only had buttermilk so used that in lieu of regular milk. Added 1/2 tsp. nutmeg to the batter and this complimented the other flavors nicely. These are not very sweet so sugar/cinnamon mixture on top was a plus. I also added tsp. vanilla. These were super moist with a fluffy light texture even with using the w.wheat flour. They almost had a 'tutti-frutti' flavor. Very nice muffin.

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TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 29, 2005

Yum! Next time I will be sure to cover the entire muffins with the cinnamon and sugar mixture. Be careful though, I ended putting apples on some of the bottoms of the muffins and the bottoms fell off. I had my camera near by and I thought it was fun to take a picture of them and I posted the picture :0)

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Ann

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Jul. 24, 2005

These were awesome. This was the first time ive ever made muffins and they came out great. I followed the recipe.

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Ashley

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Reviewed: Jun. 26, 2005

Pretty good muffins. They looked good too. The amount of butter makes them quite delicious and rich. Thanks!

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THEINSANECHEF

Cooking Level: Intermediate

Home Town: Grand Canyon, Arizona, USA

Living In: Crater Lake, Oregon, USA

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Reviewed: Jun. 14, 2005

These muffins are wonderful. I added more apple, as my family loves them. They are tender and wonderful hot, right out of the oven. I will definately make these again.

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