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Apple-Leek Pork Chops

By: Elaine Williams  
"'The sweet and savory combination of apples and leeks goes so well with these golden pork chops,' says Elaine Williams of Sebastopol, California. 'This dish is nice served with rice.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 140 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 (4 ounce) lean boneless pork loin chops
  • 2 teaspoons canola oil
  • 1 tart green apple, sliced
  • 1 medium leek, white portion only, sliced
  • 1 cup unsweetened apple juice
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 cups cooked wild rice or long grain rice

Directions

  1. In a nonstick skillet, brown pork chops in oil for 3-4 minutes. Turn chops; add apple and leek. Cook for 3-4 minutes. Add the apple juice, orange peel, rosemary, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Footnotes

  • Nutritional Analysis: One serving (1 pork chop and 1 cup sauce with 1 cup rice) equals 508 calories, 10 g fat (2 g saturated fat), 71 mg cholesterol, 1,282 mg sodium, 74 g carbohydrate, 3 g fiber, 31 g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 fruit, 1 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Shelley 
I was looking for a recipe specifically to use granny smith apples before they spoiled and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by American 
I loved this recipe!! I even had a few people ask for the recipe!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by mcrosby 
Meal was a little bland for my taste. I was trying to use up some leeks and apples that were... MORE

 
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