Apple Lattice Fruit Bake Recipe
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Apple Lattice Fruit Bake

By: CookinginFL  
"This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 183 people have saved this

Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 3/4 cup brown sugar
  • 1/3 cup water
  • 2 tablespoons all-purpose flour
  • 6 Granny Smith apples - peeled, cored and sliced
  • 1/2 cup chopped pecans
  • 1/2 cup chopped dried mixed fruit
  • 1 sheet frozen puff pastry, thawed
  • 1 tablespoon white sugar
  • 1/4 teaspoon ground cinnamon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir together brown sugar, water, and flour in a large bowl until smooth. Add the apples, pecans, and dried fruit; toss in the brown sugar mixture until well coated. Pour into a 9x13 inch baking dish. Cut the puff pastry into ten 1-inch strips with a pizza cutter. Lay 5 of the strips over the apples lengthwise, and cut the remaining 5 strips in half. Place the 10 smaller strips over the apples widthwise to create the lattice. Stir together the white sugar and cinnamon, and sprinkle over the lattice.
  3. Bake in preheated oven until the apple mixture is bubbling, and the lattice is golden brown, 40 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 13.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by CookinginFL 
Hi! I'm the submitter of this recipe and there are a few things I'd like to share about this... MORE

 
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